Cilantro Pesto Linguine

2 cups chopped cilantro
3 garlic cloves
1/4 cup slivered almonds
2 t grated fresh ginger
1/4 t red pepper flakes
1/4 cup olive oil
1/2 t rice vinegar
salt, to taste
linguine pasta

Mince garlic in food processor. Add remaining ingredients and blend until well mixed and becomes a paste. Add to cooked linguine (a little goes a long way) and mix well. Serve warm or cold.