Many restaurants are offering seasonal specials. Try them while they’re still available! Let us know if others should be added.
Cafe Red
Cafe Red, in Rainier Valley, has several seasonal winter drinks: Cardamon Mocha, Gingerbread Latte, and Peppermint Mocha Oatnilla.
Cinnaholic
Cinnaholic, in Capitol Hill, has several seasonal vegan cinnamon roll options.
Gingerbread House Roll – gingerbread frosting topped with graham crackers and sprinkles and cinnadoodle cookie bites.
Santa’s Milk & Cookies Roll – marshmallow frosting topped with ‘oreo’ cookies, chocolate chip cookie bites and powdered sugar
Wreath Cake – cinnamon rolls folded into a wreath shape with your choice of frosting and up to three toppings.
Baker’s Box – a variety of frostings and toppings on a half or full dozen
Pizza Roll – signature dough rolled with savory marinara and non-dairy mozzarella shreds. Topped with more sauce and cheese.
Holiday Cookie Box – Includes 12 mini cookies. 4 chocolate chips cookies, 4 cinnadoodle cookes and 4 chocolate chip covered with sprinkles.
Corina Bakery
Corina Bakery, in Tacoma, is offering a Corina Holiday Quarantine Box special. Box is $30. Ask for the vegan option. https://www.facebook.com/Corina-Bakery-212108698293/
Frankie and Jo’s
Frankie and Jo’s has three seasonal ice cream flavors: Oatnog, Vita Valencia, and White Chocolate Peppermint Coconut Milk Ice Cream.
Mighty-O Donuts
Mighty-O Donuts has a seasonal vegan donut: Ginger Spiced Donut
Salt & Straw
Salt & Straw has a seasonal vegan ice cream flavor – Great Cookie Swap Vegan Ice Cream – “jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base” as described on their website.
Veggie Grill
Veggie Grill has several items on their seasonal menu – Mini Turkey + Shiitake Mushroom Pot Pie, Mini Shareable Pumpkin Pie & DIY Holiday Tamale Kits.