Many restaurants are offering seasonal specials. Try them while they’re still available! Let us know if others should be added.
Cafe Red, in Rainier Valley, has several seasonal winter drinks: Cardamon Mocha, Gingerbread Latte, and Peppermint Mocha Oatnilla.
Cinnaholic, in Capitol Hill, has several seasonal vegan cinnamon roll options.
Gingerbread House Roll – gingerbread frosting topped with graham crackers and sprinkles and cinnadoodle cookie bites.
Santa’s Milk & Cookies Roll – marshmallow frosting topped with ‘oreo’ cookies, chocolate chip cookie bites and powdered sugar
Wreath Cake – cinnamon rolls folded into a wreath shape with your choice of frosting and up to three toppings.
Baker’s Box – a variety of frostings and toppings on a half or full dozen
Pizza Roll – signature dough rolled with savory marinara and non-dairy mozzarella shreds. Topped with more sauce and cheese.
Holiday Cookie Box – Includes 12 mini cookies. 4 chocolate chips cookies, 4 cinnadoodle cookes and 4 chocolate chip covered with sprinkles.
Corina Bakery, in Tacoma, is offering a Corina Holiday Quarantine Box special. Box is $30. Ask for the vegan option. https://www.facebook.com/Corina-Bakery-212108698293/
Frankie and Jo’s
Frankie and Jo’s has three seasonal ice cream flavors: Oatnog, Vita Valencia, and White Chocolate Peppermint Coconut Milk Ice Cream.
Mighty-O Donuts has a seasonal vegan donut: Ginger Spiced Donut
Salt & Straw
Salt & Straw has a seasonal vegan ice cream flavor – Great Cookie Swap Vegan Ice Cream – “jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base” as described on their website.
Veggie Grill has several items on their seasonal menu – Mini Turkey + Shiitake Mushroom Pot Pie, Mini Shareable Pumpkin Pie & DIY Holiday Tamale Kits.