On June 30th Washington State reopened and most restaurants are now open again with indoor and outdoor seating. It’s recommended to check with restaurant if they’re open and hours they are open. Many restaurants have temporary hours while re-opening and some are still re-opening.
Frankie & Jo’s
Frankie & Jo’s July Ice Cream Flavors are Black Forest Cake with fresh cherries and chocolate cake, Peach Blackberry Sherbet, and Summer Shortcake made with raspberries.
Mighty-O’s donuts of the month are Blueberry Monster (blueberry cake donuts with blueberry glaze) and Blueberry Fritters.
Salt & Straw
Monthly vegan sherbet flavor is Boysenberry Oat Milk Sherbet.
Razzi’s monthly special is free half order of dinner salad (ask for vegan option) with purchase of a large pizza. Razzi’s has a huge vegan menu with many Italian favorites.
Pasado’s Safe Haven
Pasado’s Safe Haven is having multiple sanctuary tours in June. The tours are $25 per person or $75 for a family of 3 or more. Learn more and register at https://www.pasadosafehaven.org/events/.
Rainy Day Vegan and Pasado’s Safe Haven
July 31 @ 11am – Your Childhood Favorites Go Vegan
Class menu includes Mac & Cheese, Beyond Meatloaf and Tomato Maple Glaze, and Phish Sticks with Tarter Sauce. Classes are $25 and currently online. Register for classes or learn more about class at Pasado’s website. Find out more about Rainy Day Vegan at Rainy Day Vegan website.
Vegan Cooking Classes at PCC Markets
Most classes are $30 and are taught via Zoom. Register at PCC’s website.
July 9 @ 12 pm – Homemade Sorbetto
Learn to make Strawberry and Mint Sorbet & Nectarine and Lavendar Sorbet.
July 12 @ 4:30 pm – Cultured Summer Drinks
Learn to make Ginger Soda, Kombucha & Fruit Kvass.
July 19 @ 4 pm – Italian Summer Harvest
Learn to make Cherry Tomato and Cannellini Bean Salad, Sweet and Sour Bell Pepper, Red Onion and Tomato Stew & Summer Vegetable Tian – Baked Tomatoes, Potatoes and Summer Squash.
July 20 @ 4:30 pm – Vegan Ice Cream Basics
Learn to make Vegan Vanilla Bean Ice Cream, Gluten-free Sugar Cones, & Chocolate Magic Shell.
July 26 @ 4 pm – Vegan Summer Bowls
Learn to make Cauliflower and Broccoli Slaw with Chickpeas and Creamy Nut and Seed Dressing, Balsamic Beets with Fennel and Sprouted Quinoa, & Tamari Toasted Seeds.
July 26 @ 5pm – Vegan Flavors of Pakistan
Learn to make Lentil and Rice Pilaf, Kachombar (Pakistani salsa), Bun Kabab (savory potato burger), Tamarind Chutney, & Mint Chutney.