Vegan Mexican food from Veggie Grill. The menu has been updated (June 2022) so you can order in person for dine in like Veggie Grill menu (previously menu was only available online). Menu offers tacos, burritos, bowls and nachos with 5 different plant-based options: Tejano Style with taco meat, Chipotle Carnitas style with shredded jackfruit, Chickin’ Tinga style with shredded Chickin’, Mushroom Asada style with marinated crimini mushrooms and Crispy Baja Fish style. Sides include chips & salsa, chips & queso, red beans & rice, and chips & guacamole.
Available at Veggie Grill locations in downtown Seattle and University District.