1 – 14oz can coconut milk
3 T cornstarch
4 T sugar
1/8 tsp salt
1/3 cup crushed pineapple
Combine the first four ingredients in a medium saucepan. Heat over medium heat until just begins to boil, stirring frequently. Remove from heat. Stir in pineapple. Pour into serving bowls and let set. Can be served warm or chilled.