Black Bean Salad

2 – 15 oz cans black beans1 cup corn1 celery stalk, chopped1 tomato, chopped1 green onion, sliced1/2 cup chopped cilantro3 T olive oiljuice of 1 lime1/2 T cumin seedssalt, to taste Drain and rinse beans. Combine all ingredients in large bowl. Best to refrigerate or let sit a couple of hours for flavors to mix well.

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Three Bean Salad

1 – 15 oz can black beans1 – 15 oz can garbanzo beans1 – 15 oz can kidney beans1 cup chopped celery1/4 cup chopped red onion4 T red wine vinegar1 T olive oilsalt, to tastepepper, to taste Drain and rinse beans. Place beans in a large bowl with celery and onion. In small bowl, combine vinegar, olive oil, salt and pepper. Add dressing to beans and toss. For best flavor, chill at least 2 hours.

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