Enjoy the end of summer with new places, fun outdoor events, and seasonal vegan flavors.
New Vegan Friendly Places
Cauli Market
Cauli Market is a new super friendly store in Belltown with curated specialty items including many vegan items. The focus of the store is real food grocery basics and snacks. Lots of vegan foods with ingredients that everyone can pronounce and have heard of. They have vegan cookies, to go salads from Jujubeet, frozen veggie burgers and desserts. Plus many more uncommon items like vegan salami made from figs and dried jack fruit snacks. You can also find basics including cereal, pasta and California olive oil.
Special Outdoor Events
9/18/21 – FundaMental Fest – Free Wellness Festival & Fundraiser
On Saturday, September 18, rue Santé, a vegan beauty and personal care products company in Seattle, is hosting FundaMental Fest at PNA (Phinney Neighborhood Association). This is a free event featuring live music, arts, self-care, relaxation rituals, intro classes, stress-relieving and healing practices, raffle prizes, and tasty treats from a curated cast of local makers, artists, healers, spiritual leaders, practitioners, and wellness professionals. The fundraiser benefits the National Alliance on Mental Illness Seattle non-profit.
The festival is in observance that September is Mental Health and Suicide Prevention month to help stop the stigma of mental illness and provide resources and promote stress relieving experiences.
9/18-9/19/21 – HOMECOMING – Performing Arts Festival
Life on Mars will have a beer garden at the HOMECOMING – Performing Arts Festival on September18-19 in Capitol Hill. The event will have over 100 artists performing including music, dance, comedy, and children’s events.
Seasonal Flavors & Specials
Cycle Dogs
Cycle Dogs added shrubs (drinking vinegars) to their menu. The new shrub flavors are Peach Nectarine Green Tea and Blackberry Ginger Cinnamon.
Frankie & Jo’s
Frankie & Jo’s vegan ice cream shop has three seasonal ice cream flavors for September. A Freckled Tahini Fudge made with tahini ice cream is swirled with sweet & salty tahini fudge pieces and freckled with chips of rich Theo chocolate. Miso Moon made with coconut and oat milk ice cream with miso oat cookie crumbles and miso caramel sauce. Mountain Berry Magic is made with huckleberry jam made from Washington huckleberries.
Mighty-O Donuts
Mighty-O’s Donuts vegan bakery and cafe has two seasonal donuts for September. The Apple Spiced Donut is an apple spiced cake donut topped with an apple glaze, and a dusting of nutmeg. The PB&J donut is a yeast raised donut filled with a raspberry jam and topped with a peanut butter glaze.
Molly Moon
Molly Moon’s September vegan ice cream flavor of the month is Vegan Coconut Raspberry.
Razzi’s Pizzeria
Every month Razzi’s has a monthly special. September’s special is free 1/2 garlic bread with purchase of a large pizza. Ask for the vegan option. Razzi’s has a complete vegan menu with Italian favorites.
Veggie Grill
Veggie Grill has several new menu items. A Double BBQ Mac Burger, a Turkey Melt, a Steakhouse Burger made with a Beyond Burger, caramelized onion sauce, blue cheese crumbles, iceberg lettuce, and horseradish aioli. A Cajun Fish Sandwich, Kimchi Beef Bowl, and a 7 Layer Bowl with 7 layer burrito ingredients without the tortilla.
Vegan Cooking Classes
PCC Market is offering a huge assortment of vegan cooking classes in September. Some classes are even in person.
9/12/2021 @ 3-6pm & 9/13/2021 @ 6-8pm – In Person 2-Day Sourdough Workshop at Green Lake Village PCC
Learn hands on about making sourdough bread. Make Country Sourdough bread and Sourdough Waffles. Class is $150 per person.
9/14/2021 @ 4-5:30pm – Mindful Eating for Stress Relief
Menu includes Lentil Bolognese with Oven-Baked Yams, Citrus-Fueled Rocket Salad, and Baked Pears with Cinnamon-Cashew Cream. Live online class via Zoom. Price is $40.
9/20/2021 @ 4-5pm – Introduction to Fermentation
Menu includes Sauerkraut, and Beet Kvass. Live online class via Zoom. Price is $30.
9/20/2021 @ 5:30pm – In Person: Going Vegan with Pasado’s Safe Haven: Childhood Favorites @ Green Lake Village
Menu includes Mushroom Bacon Bites, Baked Macaroni and Cheese, and Coconut Cupcakes with Cherry Cashew Frosting. Price is $75.
9/22/2021 @ 5pm – Sourdough Started from Scratch with the Zero-Waste Chef
Menu includes Sourdough Starter from Scratch, and Sourdough Discard Vegan Chocolate Cake. Live online class via Zoom. Price is $30.
9/23/2021 @ 5-6pm – Vegan Paella Feast
Menu includes Paella de Cetas (Mushroom Paella), Saffron Aioli, and Crema Catalana. Live online class via Zoom. Price is $30.
9/25/2021 @ 3-5pm – Mindful Eating for Stress Relief at Burien PCC
Menu includes Lentil Bolognese with Oven-Baked Yams, Citrus-Fueled Rocket Salad, and Baked Pears with Cinnamon-Cashew Cream. In-person hands-on class. Price is $80.
9/26/2021 @ 3-6pm & 9/27/2021 @ 6-8pm – In Person 2-Day Sourdough Workshop at Redmond PCC
Learn hands on about making sourdough bread. Make Country Sourdough bread and Sourdough Waffles. Class is $150 per person.
9/27/2021 @ 4-5pm – Going Vegan with Pasado’s Safe Haven: Childhood Favorites
Menu includes Mushroom Bacon Bites, Baked Macaroni and Cheese, and Coconut Cupcakes with Cherry Cashew Frosting. Live online class via Zoom. Price is $30.
9/28/2021 @ 5-6:15pm – Vegan Ethiopian Favorites
Menu includes Lentils with Potatoes in Berbere Spiced Sauce, Cabbage and Carrots in Turmeric Sauce, and Injera. Live online class via Zoom. Price is $40.
9/29/2021 @ 5-6:30pm – Making Perfect Mochi
Learn to make Mochi with Red Bean Paste. Live demo class via Zoom. Price is $30.