The Future of Meat Event

On Thursday, February 24 at 6:30 pm KCTS9 is hosting this online event about the future of meat and plant-based movement in Washington state. This is a free event with registration on Eventbrite. Speakers include vegan restaurant owners and chefs.

Event description from KCTS9 website:

“Join KCTS 9 for a look at the ways that the plant-based movement is shaping how we view not only meat-eating but also vegetarian/veganism, specifically here in Washington State. Local chefs and restaurateurs will join Rachel Belle, host of the Your Last Meal podcast, for a look at where we’ve been and where we’re going.”

Speakers:

  • Rachel Belle is the event’s host. She’s the host of Your Last Meal podcast.
  • Autumn Martin – Founder of Frankie & Jo’s vegan ice cream
  • Eric Bahn – Executive chef of Monsoon, Bar Bar, & Ba Bar Green (vegan restaurant)
  • Chris Michel – Chef de Cuisine at Monsoon, Ba Bar & Ba Bar Green (vegan restaurant)
  • Justin Kolbeck – Co-founder and CEO of Wildtype Foods (cell-cultivated seafood)