Get inspired with a variety of vegan cooking classes including in person classes.
Marlene’s Market & Deli
Marlene’s Market & Deli, in Federal Way & Tacoma, has vegan cooking classes and a variety of health & wellness related classes.
April 30 @ 12pm – Vegan Alfredo (Online)
Online cooking class. Menu features Cashew Cream and Vegan Butter. $25.
Pasado’s Safe Haven Sanctuary
Pasado’s Safe Haven offers vegan cooking classes onsite and with partnership with PCC Markets.
April 9 @ 10am – Childhood Favorites
In person cooking class at the sanctuary. Menu features Beyond Meatloaf, Mac & Cheese, Milk & Cookies (includes selection of plants milks). $70.
PCC Markets
PCC Markets offer a variety of vegan friendly classes each month including both in person and in store options.
April 2 @ 11 am – Mastering Vegan Bao (Green Lake)
In person, hands-on cooking class at the Green Lake Village PCC location. Menu features Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. $80.
April 7 @ 5pm – Wrap It Up: Gluten-Free Quesadillas (Online)
Online demo cooking class. Menu features Homemade Gluten-Free Tortillas, Coconut Sour Cream, Smoky Root Vegetable Filling, and Jalapeno, Spinach & Artichoke Filling. $30.
April 7 @ 6pm – Plant-Based Favorites with Pasado’s Safe Haven & PCC (Green Lake)
In person demo cooking class at the Green Lake Village PCC location. Menu features Beyond Mom’s Meatloaf, Sloppy Joe’s, and Vegan Rice Crispy Treats. $75.
April 8 @ 6 pm – Mastering Vegan Bao (Edmonds)
In person, hands-on cooking class at the Edmonds PCC location. Menu features Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. $80.
April 12 @ 5pm – The Flavors of Ethiopia (Online)
Online cook along class. Menu features Atir Kik (Yellow Split Pea Stew), Difin Misir (Green Lentil Stew), Carrot be Denech (Carrot and Potato Stir-fry), and Injera. $40.
April 13 @ 6 pm – Mastering Vegan Bao (Redmond)
In person, hands-on cooking class at the Redmond PCC location. Menu features Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. $80.
April 21 @ 4pm – Plant-Based Yogurt From Scratch (Online)
Online demo class. Menu features Homemade Cashew Milk, Coconut Yogurt, and Grain and Gluten-free Granola. $30.
April 21 @ 4:30 pm – Mastering Vegan Bao (Online)
Online cook-along class. Menu features Homemade Bao Dough, and Steamed Vegan Bao. $40.
April 21 @ 6pm – Easy and Delicious Plant-Based Cooking (Bothell)
In person demo class at the Bothell PCC location. Menu features Baked Delicata Squash with Crispy Garlic Kale, Pacific Lentils with Caramelized Onions, Roasted Sunchoke Soup with Brussels Sprouts & Nuts, and Your Way Hot Cocoa. $75.
April 25 @ 6pm – Easy and Delicious Plant-Based Cooking (Redmond)
In person demo class at the Redmond PCC location. Menu features Baked Delicata Squash with Crispy Garlic Kale, Pacific Lentils with Caramelized Onions, Roasted Sunchoke Soup with Brussels Sprouts & Nuts, and Your Way Hot Cocoa. $75.
April 30 @ 11 am – Mastering Vegan Bao (Bellevue)
In person, hands-on cooking class at the Redmond PCC location. Menu features Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. $80.
Trimazing
Trimazing offers vegan health, lifestyle coaching, and vegan cooking classes.
April 11 @ 6 pm – Digestive Health (Online)
Online class with health info and live cooking demo. $25.
April 18 @ 6 pm – Healthy Blood Pressure (Online)
Online class with health info and live cooking demo. $25.