Find vegan cooking classes in Seattle taught by a variety of teachers and in several locations. Many of the cooking classes are still online but there are more cooking classes starting to be added in person. Check with each location about vaccine and covid testing requirements.
Book Larder
Book Larder, Fremont cookbook store, offers a variety of cookbook author and cooking events including many vegan friendly events.
March 17 @ 6:30pm – Cooking Class: Make the Perfect Mochi
Hands on cooking class with Elaine Sher of Dash of Soy Cooking School. Price is $85.
March 20 @ 5pm – Cooking Class: Take a Bite Out Of: Vegetarian Chinese Soul Food Hands on cooking class and dinner with cookbook author Hsiao-Ching Chou.
Menu includes Vegetarian Potstickers, Seared Tofu with Baby Bok Choy, Dry Fried Brussel Sprouts, and Gai Lan with Oyster Mushrooms. Price $85-109
Dash of Soy Culinary School
Dash of Soy Culinary School offers Cantonese cooking classes including vegan options.
March 27 @ 5pm – Chinese Vegan Dumplings
Hands on cooking class at Dash of Soy in Georgetown. Price is $145.
PCC Community Markets
PCC Markets offer a variety of cooking classes both online and in person at their store locations. Often the same class is offered both ways so you can choose your preference. Find more information and register for classes at https://www.pccmarkets.com/class/calendar/.
March 10 @ 4pm – Mastering Vegan Bao
Online cook along class. Menu includes Homemade Bao Dough and Steamed Vegan Bao. Price is $40.
March 15 @ 5pm – The Ethiopian Table
Online cook along class. Menu includes Enguday Tibs (Mushroom Stir-fry), Gomen be Misir (Green Lentils and Collard Greens), Salata (Ethiopian Salad with Vinegar Dressing), and Injera. Price is $40.
March 16 @ 5pm – Plant-Based Favorites with Pasado’s Safe Haven & PCC
Online demonstration class. Menu includes Beyond Mom’s Meatloaf, Sloppy Joe’s, and Vegan Rice Crispy Treats. Price is $30.
March 18 @ 6pm – Mastering Vegan Bao
In person hands-on cooking class at the Bothell PCC location. Menu includes Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. Price is $80.
March 19 @ 4pm – Plant-Based Winter Dinner
In person demonstration cooking class at the Columbia City PCC. Menu includes Baked Delicata Squash with Crispy Garlic Kale, Pacific Lentils with Caramelized Onions, Roasted Sunchoke Soup with Brussels Sprouts and Nuts, and Your Way Hot Cocoa. Price is $75.
March 22 @ 6pm – Mastering Vegan Bao
In person hands-on cooking class at the Burien PCC location. Menu includes Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. Price is $80.
March 24 @ 6pm – Plant-Based Favorites with Pasado’s Safe Haven & PCC
In person demonstration cooking class at the Belleuve PCC location. Menu includes Beyond Mom’s Meatloaf, Sloppy Joe’s, and Vegan Rice Crispy Treats. Price is $75.
March 29 @ 6pm – Mastering Vegan Bao
In person hands-on cooking class at the Issaquah PCC location. Menu includes Homemade Bao Dough, Steamed Vegan Bao, and Smashed Cucumber Pickle with Garlic. Price is $80.
Trimazing
Trimazing offers vegan health, lifestyle coaching, and vegan cooking classes. They’re offering a new series beginning on March 7, 2022.
March 7 @ 6-8 pm – Kickstart Your Health & Kickstart Your Health Series beginning
Trimazing is offering a Kickstart Your Health series or you can register for just the Kickstart Your Health class. Classes are taught via Zoom. One class is $25. The classes offer vegan, plant-based focused health and cooking info including live cooking demo. Recipes include Green Monster Smoothie, Braised Kale, and Quick Black Bean Chili.