Marlene’s Market & Deli
Marlene’s has locations in both Federal and Tacoma with a variety of classes at each location and online.
July 30 @ 12 pm – Vegan Cheesecake Cooking Class (online)
Tips and tricks for making vegan cheesecake. $25
Pasado’s Safe Haven
July 9 @ 10 am to 12:30 pm – Southern Vegan Cooking Class
Cooking class menu includes Vegan Fried Chick’n, Fried Green Tomatoes, Cornbread Waffles, and Peach Cobbler. Class is $50 and includes a 45-minute tour of the sanctuary. More info and register.
PCC Community Markets
https://www.pccmarkets.com/class/calendar/
Mastering Knife Skills
Hands on class to learn foundational knife skills. $65
- July 11 @ 6 pm – Mastering Knife Skills (Bellevue)
- July 20 @ 6 pm – Mastering Knife Skills (Bothell)
- July 24 @ 10 am – Mastering Knife Skills (Bellevue)
- July 25 @ 6 pm – Mastering Knife Skills (Issaquah)
Vegan Street Tacos
Learn to make Roasted Cauliflower with Chipotle Crema, Sweet Potatoes and Black Beans with Pumpkin Seed-Cilantro Sauce, and Pico de Gallo in cook along online class. $40
- July 12 @ 5 pm – Vegan Street Tacos (online)
The World of Hot Sauces
Learn to ferment, infuse, and pickle seasonal produce and make mild, medium, and spicy hot sauces. This hands on cooking class will make Classic Fresno Chili Siracha, Chile Oat Crisp with Chinese 5-spice, and Tomato Achaar (Indian Spiced Tomator-Chile Sauce). $80
- July 14 @ 6 pm – The World of Hot Sauces (Columbia City)
- July 20 @ 6 pm – The World of Hot Sauces (Green Lake Village)
Preservation Techniques: Summer Stone Fruit
In this hands on cooking class learn to make Raspberry Rose Jam, Blueberry Preserves, and Apricot Vanilla Bean Jam. $80
- July 25 @ 6 pm – Preservation Techniques: Summer Stone Fruit (Green Lake Village)