11/01/2022
Mastering Knife Skills
In person class at PCC Market’s Green Lake Village location. Class is taught by Chef Ben Leonard and is $65. More info and registration at PCC’s website.
11/04/2022
Vegan Japanese Favorites Cooking Class
In person cooking class taught by Chef Fumiko. Menu includes Miso Soup, Daikon and Carrots Salad, Vegan Chirashi Sushi, Braised Tofu and Eggplant, and Almond Milk Gelee. Class is $109. More info and registration at Cozymeal’s website.
11/05/2022
Cooking for Charity with Kat Lieu 5-Course Vegan Asian Meal
In person cooking class taught by Dash of Soy Culinary School. Menu includes Spicy QQ Kimchi Pancake, Braised Shiitake Mushroom, Stir-fried Bok Choy in the Wok, Umami Fried Rice with Fermented Tofu Sauce, and Ube Mochi Cake as dessert. Class is $200.
Plant Based Eating for Healthy Aging
In person class at the Columbia City PCC Market. Menu includes Lettuce-less Salad with Creamy Cilantro-Lime Dressing, Moroccan Chickpea Burgers, and Cashew Cookie Bars. Class is taught by dietician Michelle Babb and is $75. More info and registration at PCC’s website.
11/06/2022
Knife Skills
In person class at the Bothell PCC Market location. Class is taught by Anna Berman and is $65. More info and registration at PCC’s website.
11/10/2022
Baking with Nancy: Bagels and Flatbreads
In person class at the Bothell PCC Market. Class is vegetarian (includes vegetarian and vegan toppings) and is dairy optional. Class is taught by Nancy Leson and is $80. More info and registration at PCC’s website.
11/12/2022
Baking with Nancy: Bagels and Flatbreads
In person class at the Green Lake PCC Market. Class is vegetarian (includes vegetarian and vegan toppings) and is dairy optional. Class is taught by Nancy Leson and is $80. More info and registration at PCC’s website.
Pasado’s Sanctuary Tour and Vegan Feast
Family friendly event at Pasado’s Sanctuary. Event begins with a tour of the sanctuary and ends with a dinner at the sanctuary including three different Festive Roasts, Rebellyous nuggets, Mashed Potatoes, Mushroom Gravy, Cranberry Orange Sauce, Green Bean Casserole, Beet & Kale Salad, and Mini Pumpkin Pies. Cost is $35. There are sessions throughout the day including a couple that are reserved for people with limited mobility and other accessibility needs. More info and registration at Pasado’s website.
11/13/2022
Plant Based Eating for Healthy Aging
In person class at the Bellevue PCC Market. Menu includes Lettuce-less Salad with Creamy Cilantro-Lime Dressing, Moroccan Chickpea Burgers, and Cashew Cookie Bars. Class is taught by dietician Michelle Babb and is $75. More info and registration at PCC’s website.
11/15/2022
Baking with Nancy: Bagels and Flatbreads
In person class at the Burien PCC Market. Class is vegetarian (includes vegetarian and vegan toppings) and is dairy optional. Class is taught by Nancy Leson and is $80. More info and registration at PCC’s website.
Mastering Knife Skills
In person class at PCC’s Market Columbia City location. Class is taught by Chef Ben Leonard and is $65. More info and registration at PCC’s website.
11/17/2022
Baking with Nancy: Bagels and Flatbreads
In person class at the Redmond PCC Market. Class is vegetarian (includes vegetarian and vegan toppings) and is dairy optional. Class is taught by Nancy Leson and is $80. More info and registration at PCC’s website.
11/19/2022
Gluten Free & Vegan Holiday Cooking
Online cooking class with Chef Tyrone Brown owner of Soul Ty’s Custom Catering. Class is $25. More info and registration on Marlene’s Market & Deli website.
Knife Skills
In person class at the Edmonds PCC Market location. Class is taught by Anna Berman and is $65. More info and registration at PCC’s website.
11/20/2022
Knife Skills
In person class at the Bellevue PCC Market location. Class is taught by Anna Berman and is $65. More info and registration at PCC’s website.
11/27/2022
Vegan Desserts
In person class at the Green Lake PCC Market location. Class is taught by Celesteena North and is $80. Menu includes Vegan Cranberry Lemon Bars, Vegan Chocolate Pie, and Vegan Meringues. More info and registration at PCC’s website.
11/30/2022
Instant Pot – Tastes of Africa
Online cooking class offered by PCC Market. The class is taught by Rachel Duboff and is $30. Menu includes Moroccan Beet Salad, 15 Minute North African Red Lentil Soup, and West African Peanut Soup with Chickpeas and Sweet Potatoes. More info and registration at PCC’s website.