Filling:
6 cups raspberries
1/2 cup sugar
Topping:
1 cup flour
1 cup brown sugar
1/2 cup vegetable oil
1/2 tsp. cinnamon
Preheat oven to 350°. In large bowl, gently add sugar to raspberries. Spread into a greased 8×8-inch baking dish. Set aside.
Mix together all of the topping ingredients until crumbly. Sprinkle over raspberry filling. Bake for 30 minutes or until raspberry filling is bubbly and topping is golden brown. Mix together all of the topping ingredients until crumbly. Sprinkle over raspberry filling. Bake for 30 minutes or until raspberry filling is bubbly and topping is golden brown.