2 – 15 oz cans black beans
1 cup corn
1 celery stalk, chopped
1 tomato, chopped
1 green onion, sliced
1/2 cup chopped cilantro
3 T olive oil
juice of 1 lime
1/2 T cumin seeds
salt, to taste
Drain and rinse beans. Combine all ingredients in large bowl. Best to refrigerate or let sit a couple of hours for flavors to mix well.