Several restaurants have vegan Valentine’s Day meals and dessert options. Most options require items to be pre-ordered for pickup and reservations for dining in.
Cafe Flora has a Valentine’s Day to go menu option. The to go box includes a starter (taro chips with butternut pate, beet pepper jam, and avocado-pumpkin seed scallion pistou), salad (colorful rainbow carrot ribbons, shaved green papaya, red and savoy cabbage, papaya, grapefruit, and spiced cashews, with a grapefruit serrano dressing), entree (artichoke croquettes with spiced lemongrass sauce + gingered kabocha smash + grilled chayote squash with beluga lentils & maitake mushrooms + pickled starfruit & blood orange garnis) and dessert (chocolate mousse on a graham crust enrobed in a dark chocolate ganache with raspberry coulis and coconut whip). The meal, for two people, is $90 per box and completely vegan and gluten-free.
Flying Apron has several Valentine’s Day desserts options that need to be pre-ordered by February 6 at 5pm.
The Valentine’s Day Love Box has 4 Bon Bons (2 Chocolate Espresso & 2 Vanilla Strawberry), 2 Heart Shaped Sugar Cookies Royal Ices with Sprinkles, and 2 Chocolate Chip Cookies for $22.
There’s a Valentine’s Day Bon Bon box with either a 4 pack ($8) or 6 pack ($11) with half Chocolate Espresso and half Vanilla Strawberry Bon Bons.
A Valentine’s Day 4″ Heart Shaped Chocolate Cake with Raspberry Frosting and Ganache Drip or 4″ Heart Shaped Vanilla Cake with Vanilla Frosting and Rainbow Sprinkles for $30.
Life on Mars
Life on Mars Valentine’s Day Pop Up on Saturday, February 13th & Sunday, February 14th with vinyl, Life on Mars merch, liquor, wine, and more for sale. Pre-order merch and dinner at https://lifeonmarsseattle.com/.
French inspired Valentine’s Day to go menu including Faux Gras (rich and earthy terrine with French lentils, beetroot purée, shallot, cognac, toasted walnut, fresh herbs; served with crostini), Confit Byaldi (roasted eggplant, zucchini, yellow squash, tomato, onion, bell pepper, fresh thyme, rosemary, tangy pipérade sauce), Seitan and Mushroom Bourguignon (tender seitan, chanterelle mushroom, carrot, pearl onion, pinot noir, served with creamy corn polenta and tomato confit), Dark Chocolate Hazelnut Tart (dark chocolate ganache, toasted hazelnuts, Luxardo cherries, oat, and nut crust), and choice of a bottle of Champagne or red wine.
Mighty-O’s donut of the month is the Love Bite vegan donut. The Love Bite donut is a vanilla cake donut with chocolate glaze and topped with heart shaped sprinkles.
Plum Bistro has two Prix-fixe Valentine’s Day dinner options available for $125 for a dinner for two including a bottle of wine. Seating is available in greenhouse pods or open-air dining room. Call them at 206-880-8000 between 11am-5pm to make reservations.
The Northwest Classics dinner option is soy free and includes Beetroot and citrus salad with feta, fresh herbs, pepitas, and buttered crostini appetizer, Pecan meat portobello wellington, yam mash, sauteéd
pea vines with mushroom jus entree, and Southern berry cobbler served with vanilla bean ice cream for dessert.
The second dinner option is gluten free upon request and includes their famous plant loving Cajun-spiced mac and yease for the appetizer, Cuban Black Beauty – cumin-spiced grilled tofu, black bean pureé, sauteéd bok choy with white wine butter sauce for the entree, and Blackberry avocado cheesecake with gluten free graham cracker crust for dessert.
Sage & Cinder
Sage & Cinder has a Valentines Mardi Gras Prix Fixe menu including Creole spiced Corn and Leek Bisque, Muffaletta Bruschetta (with vegan salami, roasted red pepper, olive salad, capers and a basil sunflower pesto on Choux Choux Bakery sesame sourdough), Creole Veggie Jambalaya (with smoked king oyster mushrooms, red beans, pepppers and okra over black rice), and Vanilla cheesecake tart (with paprika spiced chocolate biscotti crust and a cherry compote) for $60 per person. On Valentine’s Day they are open for a special brunch from 11am-3pm for both take out and covered and heated outdoor seating.
The Melting Pot Fondue Restaurant
The Melting Pot has a Valentine’s Weekend Menu with a vegan option for $70.95 per person. The 5-course prix-fixe menu is offered on February 12, 13 & 14.