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Plant Based Eating 101 Cooking Class & Sanctuary Tour

January 21, 2023 @ 10:00 am 12:30 pm

Interactive cooking class at Pasado’s Safe Haven Sanctuary with Chef Amy Webster. Event includes a sanctuary tour.

Menu features Beefy Lasagna with Tofu Ricotta, Caprese Salad with Vegan Mozzarella, and Milk & Cookies. Class includes tasting samples of:

  • Vegan proteins including TVP, tempeh, and packaged vegan meats
  • Vegan cheeses including homemade and packaged products
  • Plant-based milks with homemade chocolate chip cookies
$50

Pasado’s Safe Haven

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