Hands-on cooking class with Elaine Sher from Dash of Soy. Class includes dinner.

Menu features “meaty” braised shiitake mushrooms; a sizzling “hot oil finishing” technique that will round out spicy steamed tofu; and how to man a wok for umami-packed stir-fried lettuce with fermented tofu sauce.

Register at https://booklarder.com/products/cooking-class-vegan-cantonese-cooking.