Book Larder Community Cookbook Store, in Fremont, is offering Vegan Cantonese Cooking Class taught by Elaine Sher from a Dash of Soy Culinary School.

This is a hands-on, in person class. The class includes dinner. The menu features:

• Braised shiitake mushrooms
• Spicy steamed tofu
• Stir-fried lettuce with fermented tofu sauce