Cooking class taught by Dash of Soy Culinary School with menu featuring Dabeli (toasted buns with spiced potato and chutneys), Pani Puri (stuffed crispy shell bathed in flavored water), Imali, Gud, and Khajoor Ki (Tamarind, Jaggery, and Date) Chutney, Dhaniya and Fudina (Cilantro and Mint) Chutney, Lasun (Garlic) Chutney, and Vegan Mango Lassi.