In-person, 3 hour cooking class taught by Vandana Shah at a Dash of Soy Culinary School. The menu features:

• Dabeli (toasted buns with spiced potato and chutneys)
• Pani Puri (stuffed crispy shell bathed in flavored water)
• Imali, Gud, and Khajoor Ki (tamarind, jaggery, and date) Chutney
• Dhaniya and Fudina (cilantro and mint) Chutney
• Lasun (garlic) Chutney
• Vegan Mango Lassi