Vegan cooking class taught by Vandana Shah with Dash of Soy Culinary School. Class is also gluten-free.

Menu includes:

• Vegan Masala Chai
• Dosa
• Milagai Podi (Gunpowder Spice Mix)
• Sambhar (Lentil Stew)
• Coconut Cilantro Chutney
• Tomato Onion Chutney
• Uttapam (Indian-Style Savory Pizza)