This year there are several vegan Thanksgiving dinner options in Seattle and nearby. Most options are takeout options and need to be pre-ordered and picked up in person. Please check with each location for pre-order deadlines and for any menu and pricing changes.
Café Flora
Café Flora is having their 34th annual Thanksgiving dinner including a vegan menu for $88 for adults and $28 for children under the age of 12. Reservations are required. The vegan menu includes:
- Winter squash soup with crispy Brussels sprouts
- Grilled radicchio, fresh endive, kumquats & roasted pears with toasted pepitas in a roasted shallot dressing
- Roasted pumpkin wedge with heirloom blue corn cornbread-pecan stuffing and chimichurri
- Red potato mash with sour cream & scallions
- Braised kohlrabi & red cabbage
- Green beans with crispy shallots
- Cranberry-pomegranate chutney
- Pumpkin pie with vanilla whipped cream
The children’s menu includes:
- Cauliflower tots served with housemade ranch dressing
- Romaine, celery, apple, grapes, & pomegranate with a creamy pumpkin dressing
- Shepherd’s pie filled with roasted squash, root vegetables, and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans and cranberry-pomegranate chutney
- Pumpkin pie with vanilla whipped cream (available vegan)
Moe Vegan
Moe Vegan, all vegan restaurant in Kent, is having their 5th annual to-go Thanks-Vegan Platter available for $69.99 per person. A la carte items are also available. Pre-order is required. The platter includes:
- Baked candied yams crowned with pralines & gooey marshmall-o’s
- Famous Southern baked mac ’n cheese
- Caribbean pineapple smoked BBQ baked beans
- Herb-crusted cornbread stuffing
- Smoky bac’n collard greens
- Braised Maple-glazed “ham”
- Apple-pie creme fritters
- Signature holiday beverage
Next Level Burger
Next Level Burger, all vegan restaurant in Ballard, has the same to-go vegan Holiday Feast and dessert and sides options as Veggie Grill. The dinner serves 4-6 and is $149.99 and a gluten-free option is $164.99. Pre-order is required. The menu includes:
- Holiday Harvest Wellington
- Spiced Cranberry Sauce
- Garlic Mashed Potatoes with Creamy Thyme Gravy
- Citrus-Glazed Carrots with Toasted Walnuts
- Green Bean Almondine
- Baked Mac & Cheese
- Savory Sage and Onion Stuffing
Quickie Too
Quickie Too, vegan restaurant in Tacoma, has a to-go Thanksgiving Dinner for two for $77. Pre-order is required. They also have additional desserts and sides. The dinner includes:
- Smoked Seitan or Fried Seitan
- Green Bean Casserole
- Cornbread Stuffing
- Cranberry Sauce
- Mashed Potatoes & Gravy
- Candied Yams
- Bag of Bread
- Whole Pumpkin Pie
Tommyknocker’s Cornish Pasty
Vegan friendly restaurant in Port Townsend has a to-go vegan dinner for $59 per person. Pre-order is required. The dinner includes:
- Quinoa, Apple and Sage Stuffed Acorn Squash (w/ Kale and Pomegranate)
- Cranberry Sauce
- Vegan Herb Stuffing
- Green Bean Casserole
- Roasted Brussel Sprouts
- Sweet Potato Casserole with Marshmallow
- Dinner Rolls
- Soup: Pumpkin Spice Roasted Carrot Bisque
- Dessert: Apple Pie
Veggie Grill
Veggie Grill, is having their annual vegan Holiday Feast to go dinner. Each Holiday Feast serves 4-6 and is $149.99. A gluten-free option is available for $164.99. They also have desserts and sides. Pre-order is required with dinner pickup options at the Downtown Seattle or University Village locations. The menu includes:
- Holiday Harvest Wellington
- Spiced Cranberry Sauce
- Garlic Mashed Potatoes with Creamy Thyme Gravy
- Citrus-Glazed Carrots with Toasted Walnuts
- Green Bean Almondine
- Baked Mac & Cheese
- Savory Sage and Onion Stuffing