Seattle Vegan Calendar
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5-Course Vegan Meal with Knife-Cut Noodles Cooking Class
March 23 @ 1:00 pm – 4:00 pm
In-person meal and cooking class with menu featuring:
- Pickled Cucumber with Aged Vinegar and Garlic
- Homemade Knife-Cut Noodle
- Scallion Oil with Crunchy Scallion Floss
- Steamed Kabocha with Spicy Fermented Black Bean Sauce
- Buddhist Delight Vegetable Stew
$150.00