Cookbook author event at The Book Larder Community Cookbook Store in Fremont. Hannah Che, blogger of The Plant-Based Wok is debuting her new vegan cookbook, The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition.

Event includes Hsiao-Ching Chao, author of Chinese Soul Food, in a conversation with Hanna Che. This is an in person event at Book Larder location.

Event is $5 or $35 including book.