Seattle Vegan Calendar
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Indian Vegan Street Foods Cooking Class
March 2 @ 1:00 pm – 4:00 pm
In-person cooking class with menu featuring:
- Dabeli (toasted buns with spiced potato and chutneys)
- Pani Puri (stuffed crispy shell bathed in flavored water)
- Imali, Gud, and Khajoor Ki (tamarind, jaggery, and date) Chutney
- Dhaniya and Fudina (cilantro and mint) Chutney
- Lasun (garlic) Chutney
- Vegan Mango Lassi
$150.00