Seattle Vegan Calendar
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Plant-Based Eating for a Healthy Body and a Healthy Planet
April 22 @ 6:00 pm – 8:00 pm
Demo cooking class featuring plant-based cooking. Menu features:
- Kale Salad with Creamy Avocado Dressing
- Curried Cauliflower and Lentil Stew
- Quinoa Pecan Stuffed Delicata Squash
- Cashew Cookie Bars
* This class is only open to PCC Members
$50