From event:

“Join us for a forward-looking conversation on the future of alternative proteins, where science, sustainability, and innovation converge to reshape the global food system. As traditional protein sources face mounting challenges from climate change, resource scarcity, and ethical concerns, new technologies like precision fermentation, cultivated meat, and next-gen plant-based products are stepping up to offer solutions.

​This panel will bring together leading scientists, founders, and industry experts to explore what’s next for the field: from cutting-edge research and scale-up hurdles to consumer adoption and regulatory pathways. Whether you’re an entrepreneur, policymaker, investor, or curious eater, this conversation will offer insights into the breakthroughs, and barriers that are shaping the future of food.”

Christie Lagally, the CEO and founder of Rebellyous Foods, a local Seattle food production company working to make plant-based meat price competitive with animal based meat will be one of the speakers.

The event price is $10 for non-members, free for 9Zero members or for first three events for non-members.

Sign up on the event registration page at https://lu.ma/xdxbvq7o.

The hub is located at 1215 4th Ave 15th Floor, Seattle, WA 98101, USA.