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UID:16636-1749427200-1750031999@seattlevegan.com
SUMMARY:Bellingham Vegan Restaurant Week
DESCRIPTION:Bellingham Veg Fest sponsored annual event featuring the best vegan foods at many locations in Bellingham.
URL:https://seattlevegan.com/event/bellingham-vegan-restaurant-week-2025/
CATEGORIES:Vegan Events
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DTSTART;TZID=America/Los_Angeles:20250612T180000
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UID:16666-1749751200-1749756600@seattlevegan.com
SUMMARY:Sunshine & Sizzle: Vegan Grill Party Cooking Class
DESCRIPTION:Pasado’s Safe Haven sponsored event located in Seattle at The House Studios (not a Pasado’s Safe Haven).  \n\n\n\nEvent description for Pasado’s Safe Haven. \n\n\n\n“We’re firing up the grill for a fun and fresh cooking class that’s all about summer’s best! Chef Amy Webster will be demonstrating how to make mouthwatering plant-based dishes that are sure to step-up your summer meals. Whether you’re a grill master or a beginner\, this class is perfect for anyone looking to add some sizzle to their next BBQ. You will get to taste everything on the menu during this demonstration-style class\, then wash it all down with a selection of beer\, n/a seltzers and refreshing lemonade. Spots are limited\, reserve yours today!” \n\n\n\nOn the menu: \n\n\n\n\nBeer\, N/A seltzers\, and lemonade\n\n\n\nGrilled garlic mustard beefy skewers\n\n\n\nGrilled coconut lime soy curls lettuce wraps\n\n\n\nGrilled watermelon salad
URL:https://seattlevegan.com/event/sunshine-sizzle-vegan-grill-party-cooking-class/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/Pasados-event-vegan-beefy-skewers.jpg
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DTSTART;TZID=America/Los_Angeles:20250612T183000
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UID:16662-1749753000-1749758400@seattlevegan.com
SUMMARY:In Person Author Talk: Gaz Oakley\, Plant to Plate
DESCRIPTION:Description from Book Larder: \n\n\n\n“Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book\, Plant to Plate: Delicious and Versatile Plant-Forward Recipes!Gaz will join us for a recipe demo\, author talk and book signing on Thursday\, June 12th at 6:30pm.  \n\n\n\nA few years ago\, at his rural home in the Welsh countryside\, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot\, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. “
URL:https://seattlevegan.com/event/in-person-author-talk-gaz-oakley-plant-to-plate/
CATEGORIES:Author Event
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/plant-to-plate-author-talk-book-larder.jpg
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