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DTSTART;TZID=America/Los_Angeles:20250612T183000
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SUMMARY:In Person Author Talk: Gaz Oakley\, Plant to Plate
DESCRIPTION:Description from Book Larder: \n\n\n\n“Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book\, Plant to Plate: Delicious and Versatile Plant-Forward Recipes!Gaz will join us for a recipe demo\, author talk and book signing on Thursday\, June 12th at 6:30pm.  \n\n\n\nA few years ago\, at his rural home in the Welsh countryside\, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot\, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. “
URL:https://seattlevegan.com/event/in-person-author-talk-gaz-oakley-plant-to-plate/
CATEGORIES:Author Event
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/plant-to-plate-author-talk-book-larder.jpg
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DTSTART;TZID=America/Los_Angeles:20230404T183000
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UID:15736-1680633000-1680638400@seattlevegan.com
SUMMARY:In Person Author Talk: Hannah Che\, The Vegan Chinese Kitchen
DESCRIPTION:Cookbook author event at The Book Larder Community Cookbook Store in Fremont. Hannah Che\, blogger of The Plant-Based Wok is debuting her new vegan cookbook\, The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition.  \n\n\n\nEvent includes Hsiao-Ching Chao\, author of Chinese Soul Food\, in a conversation with Hanna Che. This is an in person event at Book Larder location. \n\n\n\nEvent is $5 or $35 including book.
URL:https://seattlevegan.com/event/in-person-author-talk-hannah-che-the-vegan-chinese-kitchen/
CATEGORIES:Author Event
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/vegan-chinese-kitchen-book-cover.jpg
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DTSTART;TZID=America/Los_Angeles:20230123T170000
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UID:15396-1674493200-1674496800@seattlevegan.com
SUMMARY:Virtual Author Talk: Maggie Zhu\, Chinese Homestyle Plant-Based Recipes
DESCRIPTION:Free online Zoom author event featuring author Maggie Zhu and her new vegan\, plant-based cook book Chinese Homestyle: Everyday Plant-Based Recipes for Takeout\, Dim Sum\, Noodles\, and More. Event is a conversational event with Maggie Zhu and Hsaio-Ching Chou and Q & A opportunity. \n\n\n\nThe event is free. You can support Book Larder\, who is sponsoring the event\, by purchasing a copy of the cookbook on their website or store. \n\n\n\nEvent registration at https://booklarder.com/products/virtual-author-talk-maggie-zhu-chinese-homestyle with link to purchase cookbook.
URL:https://seattlevegan.com/event/virtual-author-talk-maggie-zhu-chinese-homestyle-plant-based-recipes/
CATEGORIES:Author Event
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