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DTSTART;TZID=America/Los_Angeles:20230202T180000
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DTSTAMP:20260725T221115
CREATED:20221230T233418Z
LAST-MODIFIED:20221231T191918Z
UID:15177-1675360800-1675368000@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230206T170000
DTEND;TZID=America/Los_Angeles:20230206T180000
DTSTAMP:20260725T221115
CREATED:20221231T012435Z
LAST-MODIFIED:20221231T193957Z
UID:15216-1675702800-1675706400@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:Online class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-06/
LOCATION:PCC Market Online Class
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230206T180000
DTEND;TZID=America/Los_Angeles:20230206T200000
DTSTAMP:20260725T221115
CREATED:20221231T010416Z
LAST-MODIFIED:20221231T192215Z
UID:15196-1675706400-1675713600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-06/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230207T180000
DTEND;TZID=America/Los_Angeles:20230207T200000
DTSTAMP:20260725T221115
CREATED:20221231T005448Z
LAST-MODIFIED:20221231T191942Z
UID:15190-1675792800-1675800000@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class-2022-02-07/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230215T180000
DTEND;TZID=America/Los_Angeles:20230215T200000
DTSTAMP:20260725T221115
CREATED:20221231T005701Z
LAST-MODIFIED:20221231T192004Z
UID:15192-1676484000-1676491200@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class-2022-02-15/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230215T180000
DTEND;TZID=America/Los_Angeles:20230215T200000
DTSTAMP:20260725T221115
CREATED:20221231T011105Z
LAST-MODIFIED:20221231T192239Z
UID:15204-1676484000-1676491200@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-15/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230216T180000
DTEND;TZID=America/Los_Angeles:20230216T200000
DTSTAMP:20260725T221115
CREATED:20221231T005149Z
LAST-MODIFIED:20221231T192027Z
UID:15187-1676570400-1676577600@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class-2023-02-16/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230218T100000
DTEND;TZID=America/Los_Angeles:20230218T120000
DTSTAMP:20260725T221115
CREATED:20221231T013037Z
LAST-MODIFIED:20221231T194012Z
UID:15222-1676714400-1676721600@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:In person\, demo cooking class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-18/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230220T110000
DTEND;TZID=America/Los_Angeles:20230220T130000
DTSTAMP:20260725T221115
CREATED:20221231T012822Z
LAST-MODIFIED:20221231T194034Z
UID:15220-1676890800-1676898000@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:In person\, demo cooking class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-20/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230221T180000
DTEND;TZID=America/Los_Angeles:20230221T200000
DTSTAMP:20260725T221115
CREATED:20221231T011858Z
LAST-MODIFIED:20221231T193744Z
UID:15212-1677002400-1677009600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-21/
LOCATION:Redmond PCC
CATEGORIES:Cooking Class
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