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UID:15750-1680429600-1680436800@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-04-02/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20230402T110000
DTEND;TZID=America/Los_Angeles:20230402T130000
DTSTAMP:20260725T182819
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UID:15741-1680433200-1680440400@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\n\n\n\nKimchi\, Avocado\, and Carrot Maki Roll\n\n\n\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\n\n\n\nRoasted Garlic and Sprouts Hand Roll\n\n\n\nUmami Dipping Sauce\n\n\n\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-04-02/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20230408T100000
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LAST-MODIFIED:20230223T013841Z
UID:15556-1680948000-1680955200@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\nKimchi\, Avocado\, and Carrot Maki Roll\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\nRoasted Garlic and Sprouts Hand Roll\nUmami Dipping Sauce\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-04-08/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230413T180000
DTEND;TZID=America/Los_Angeles:20230413T200000
DTSTAMP:20260725T182819
CREATED:20230325T001115Z
LAST-MODIFIED:20230325T001117Z
UID:15752-1681408800-1681416000@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-04-13/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20230415T100000
DTEND;TZID=America/Los_Angeles:20230415T120000
DTSTAMP:20260725T182819
CREATED:20230325T001505Z
LAST-MODIFIED:20230325T001508Z
UID:15756-1681552800-1681560000@seattlevegan.com
SUMMARY:Teens Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:Hands-on class for teens ages 12 to 16. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teens-workshop-chinese-hand-pulled-noodles-cooking-class-2023-04-15/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230416T150000
DTEND;TZID=America/Los_Angeles:20230416T170000
DTSTAMP:20260725T182819
CREATED:20230325T001741Z
LAST-MODIFIED:20230325T001743Z
UID:15759-1681657200-1681664400@seattlevegan.com
SUMMARY:Teens Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:Hands-on class for teens ages 12 to 16. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teens-workshop-chinese-hand-pulled-noodles-cooking-class-2023-04-16/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230420T180000
DTEND;TZID=America/Los_Angeles:20230420T200000
DTSTAMP:20260725T182819
CREATED:20230325T000103Z
LAST-MODIFIED:20230325T000413Z
UID:15743-1682013600-1682020800@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\n\n\n\nKimchi\, Avocado\, and Carrot Maki Roll\n\n\n\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\n\n\n\nRoasted Garlic and Sprouts Hand Roll\n\n\n\nUmami Dipping Sauce\n\n\n\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-04-20/
LOCATION:Redmond PCC
CATEGORIES:Cooking Class
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