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UID:15916-1699639200-1699646400@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-10/
LOCATION:Burien PCC
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20231112T100000
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DTSTAMP:20260724T202852
CREATED:20231021T214234Z
LAST-MODIFIED:20231021T214238Z
UID:15918-1699783200-1699790400@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-12/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20231116T180000
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DTSTAMP:20260724T202852
CREATED:20231021T194918Z
LAST-MODIFIED:20231021T201824Z
UID:15882-1700157600-1700168400@seattlevegan.com
SUMMARY:Vegan Hot Pot Cooking Class with Market Tour
DESCRIPTION:Cooking class starts with a market tour and shopping at Seattle Super Market. The menu includes Spicy Szechuan Mala Soup Base\, Fresh Young Coconut with Herbs Soup Base\, The Extravagant Spread of Hot Pot Ingredients\, Three Types of Dipping Sauces\, Iced Sour Plum Drink.
URL:https://seattlevegan.com/event/vegan-hot-pot-cooking-class-with-market-tour-2023-11-16/
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20231118T100000
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DTSTAMP:20260724T202852
CREATED:20231021T214430Z
LAST-MODIFIED:20231021T214432Z
UID:15920-1700301600-1700308800@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-18/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20231118T120000
DTEND;TZID=America/Los_Angeles:20231118T133000
DTSTAMP:20260724T202852
CREATED:20231021T220641Z
LAST-MODIFIED:20231021T220644Z
UID:15922-1700308800-1700314200@seattlevegan.com
SUMMARY:Gluten Free & Vegan Holiday Cooking
DESCRIPTION:Online class\, taught by Chef Tyrone Brown\, offered by Marlene’s Market & Deli.
URL:https://seattlevegan.com/event/gluten-free-vegan-holiday-cooking-2023-11-18/
CATEGORIES:Cooking Class
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