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DTSTART;TZID=America/Los_Angeles:20230206T170000
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UID:15216-1675702800-1675706400@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:Online class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-06/
LOCATION:PCC Market Online Class
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20230206T180000
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CREATED:20221231T010416Z
LAST-MODIFIED:20221231T192215Z
UID:15196-1675706400-1675713600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-06/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
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