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SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:In person\, demo cooking class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-18/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
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