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SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\nKimchi\, Avocado\, and Carrot Maki Roll\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\nRoasted Garlic and Sprouts Hand Roll\nUmami Dipping Sauce\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-03-14/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
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