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SUMMARY:Indian Vegan Street Foods Cooking Class
DESCRIPTION:In-person\, 3 hour cooking class taught by Vandana Shah at a Dash of Soy Culinary School. The menu features: \n\n\n\n\nDabeli (toasted buns with spiced potato and chutneys)\n\n\n\nPani Puri (stuffed crispy shell bathed in flavored water)\n\n\n\nImali\, Gud\, and Khajoor Ki (tamarind\, jaggery\, and date) Chutney\n\n\n\nDhaniya and Fudina (cilantro and mint) Chutney\n\n\n\nLasun (garlic) Chutney\n\n\n\nVegan Mango Lassi
URL:https://seattlevegan.com/event/indian-vegan-street-foods-cooking-class-2024-12-06/
CATEGORIES:Cooking Class
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