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DTSTART;TZID=America/Los_Angeles:20260502T110000
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UID:15884-1777719600-1777734000@seattlevegan.com
SUMMARY:8-Course Chinese Vegan Feast Cooking Class
DESCRIPTION:Learn to make an 8-course vegan feast including appetizers and dessert with Dash of Soy Culinary School.
URL:https://seattlevegan.com/event/8-course-vegan-feast-cooking-class/
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20260504T180000
DTEND;TZID=America/Los_Angeles:20260504T203000
DTSTAMP:20260502T091829
CREATED:20240706T023907Z
LAST-MODIFIED:20260423T011007Z
UID:16369-1777917600-1777926600@seattlevegan.com
SUMMARY:Vegan Japanese Favorites Cooking Class
DESCRIPTION:In person cooking class taught by Chef Fumiko. Menu includes Miso Soup\, Daikon and Carrot Salad\, Vegan Chirashi Sushi\, Braised Tofu and Eggplant\, and Almond Milk Gelee.
URL:https://seattlevegan.com/event/vegan-japanese-favorites-cooking-class-2026-05-04/
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Los_Angeles:20260517T110000
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DTSTAMP:20260502T091829
CREATED:20240217T225905Z
LAST-MODIFIED:20260423T034037Z
UID:16189-1779015600-1779026400@seattlevegan.com
SUMMARY:Japanese Comfort Food: Vegan Oden
DESCRIPTION:In-person cooking class with menu featuring: \n\n\n\n\nVegan Oden (Japanese Winter Stew)\n\n\n\nShojin Dashi (Japanese soup stock)\n\n\n\nHandmade Ganmodoki (Fried Tofu Patties)\n\n\n\nMochi Kinchaku (Stuffed Tofu Pouch with Rice Cake)\n\n\n\nAkamiso Dare (Red Miso Dipping Sauce)\n\n\n\nSunomono (Japanese Cucumber Salad)\n\n\n\nDorayaki (Red Bean Pancake)\n\n\n\nHomemade Tsubuan (Chunky Azuki Red Bean Paste)
URL:https://seattlevegan.com/event/japanese-comfort-food-vegan-oden/
CATEGORIES:Cooking Class
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