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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231118T120000
DTEND;TZID=America/Los_Angeles:20231118T133000
DTSTAMP:20260721T205057
CREATED:20231021T220641Z
LAST-MODIFIED:20231021T220644Z
UID:15922-1700308800-1700314200@seattlevegan.com
SUMMARY:Gluten Free & Vegan Holiday Cooking
DESCRIPTION:Online class\, taught by Chef Tyrone Brown\, offered by Marlene’s Market & Deli.
URL:https://seattlevegan.com/event/gluten-free-vegan-holiday-cooking-2023-11-18/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231118T100000
DTEND;TZID=America/Los_Angeles:20231118T120000
DTSTAMP:20260721T205057
CREATED:20231021T214430Z
LAST-MODIFIED:20231021T214432Z
UID:15920-1700301600-1700308800@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-18/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T180000
DTEND;TZID=America/Los_Angeles:20231116T210000
DTSTAMP:20260721T205057
CREATED:20231021T194918Z
LAST-MODIFIED:20231021T201824Z
UID:15882-1700157600-1700168400@seattlevegan.com
SUMMARY:Vegan Hot Pot Cooking Class with Market Tour
DESCRIPTION:Cooking class starts with a market tour and shopping at Seattle Super Market. The menu includes Spicy Szechuan Mala Soup Base\, Fresh Young Coconut with Herbs Soup Base\, The Extravagant Spread of Hot Pot Ingredients\, Three Types of Dipping Sauces\, Iced Sour Plum Drink.
URL:https://seattlevegan.com/event/vegan-hot-pot-cooking-class-with-market-tour-2023-11-16/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231112T100000
DTEND;TZID=America/Los_Angeles:20231112T120000
DTSTAMP:20260721T205057
CREATED:20231021T214234Z
LAST-MODIFIED:20231021T214238Z
UID:15918-1699783200-1699790400@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-12/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231110T180000
DTEND;TZID=America/Los_Angeles:20231110T200000
DTSTAMP:20260721T205057
CREATED:20231021T213117Z
LAST-MODIFIED:20231021T213119Z
UID:15916-1699639200-1699646400@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-10/
LOCATION:Burien PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231028T100000
DTEND;TZID=America/Los_Angeles:20231028T120000
DTSTAMP:20260721T205057
CREATED:20231021T204208Z
LAST-MODIFIED:20231021T204259Z
UID:15892-1698487200-1698494400@seattlevegan.com
SUMMARY:Cooking with Kids: Handmade Chocolate Confections
DESCRIPTION:Cooking class for kids age 8 to 12 with one adult. Learn to make chocolate candy in this cooking class with a menu featuring Chocolate Nut Butter Cups\, Chocolate-Covered Caramel Shortbread Bars\, and Hand-piped Chocolate Kisses.
URL:https://seattlevegan.com/event/cooking-with-kids-handmade-chocolate-confections-2023-10-28/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230610T100000
DTEND;TZID=America/Los_Angeles:20230610T123000
DTSTAMP:20260721T205057
CREATED:20221231T022141Z
LAST-MODIFIED:20221231T193942Z
UID:15235-1686391200-1686400200@seattlevegan.com
SUMMARY:The Great Garbanzo Cooking Class & Sanctuary Tour
DESCRIPTION:Interactive vegan cooking class at Pasado’s Safe Haven Sanctuary with Chef Amy Webster. The event includes sanctuary tour. \n\n\n\nMenu features Garbanzorizo Tacos\, Cauliflower & Chickpea Curry\, Aquafaba Mayo\, and Aquafabe Meringues.
URL:https://seattlevegan.com/event/the-great-garbanzo-cooking-class-sanctuary-tour/
LOCATION:Pasado’s Safe Haven
CATEGORIES:Cooking Class,Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230513T100000
DTEND;TZID=America/Los_Angeles:20230513T123000
DTSTAMP:20260721T205057
CREATED:20221231T021552Z
LAST-MODIFIED:20221231T193805Z
UID:15233-1683972000-1683981000@seattlevegan.com
SUMMARY:Mother’s Day Brunch Cooking Class & Sanctuary Tour
DESCRIPTION:Interactive vegan cooking class at Pasado’s Safe Haven Sanctuary with Chef Amy Webster. The event includes sanctuary tour. \n\n\n\nMenu features Cinnamon French Toast with Caramelized Apples\, Cheesy Breakfast Bake with Just Egg & Vegan Sausage\, and Rice Paper Bakin’.
URL:https://seattlevegan.com/event/mothers-day-brunch-cooking-class-sanctuary-tour/
LOCATION:Pasado’s Safe Haven
CATEGORIES:Cooking Class,Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230420T180000
DTEND;TZID=America/Los_Angeles:20230420T200000
DTSTAMP:20260721T205057
CREATED:20230325T000103Z
LAST-MODIFIED:20230325T000413Z
UID:15743-1682013600-1682020800@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\n\n\n\nKimchi\, Avocado\, and Carrot Maki Roll\n\n\n\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\n\n\n\nRoasted Garlic and Sprouts Hand Roll\n\n\n\nUmami Dipping Sauce\n\n\n\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-04-20/
LOCATION:Redmond PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230416T150000
DTEND;TZID=America/Los_Angeles:20230416T170000
DTSTAMP:20260721T205057
CREATED:20230325T001741Z
LAST-MODIFIED:20230325T001743Z
UID:15759-1681657200-1681664400@seattlevegan.com
SUMMARY:Teens Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:Hands-on class for teens ages 12 to 16. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teens-workshop-chinese-hand-pulled-noodles-cooking-class-2023-04-16/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T100000
DTEND;TZID=America/Los_Angeles:20230415T120000
DTSTAMP:20260721T205057
CREATED:20230325T001505Z
LAST-MODIFIED:20230325T001508Z
UID:15756-1681552800-1681560000@seattlevegan.com
SUMMARY:Teens Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:Hands-on class for teens ages 12 to 16. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teens-workshop-chinese-hand-pulled-noodles-cooking-class-2023-04-15/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230413T180000
DTEND;TZID=America/Los_Angeles:20230413T200000
DTSTAMP:20260721T205057
CREATED:20230325T001115Z
LAST-MODIFIED:20230325T001117Z
UID:15752-1681408800-1681416000@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-04-13/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230408T100000
DTEND;TZID=America/Los_Angeles:20230408T120000
DTSTAMP:20260721T205057
CREATED:20230223T013841Z
LAST-MODIFIED:20230223T013841Z
UID:15556-1680948000-1680955200@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\nKimchi\, Avocado\, and Carrot Maki Roll\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\nRoasted Garlic and Sprouts Hand Roll\nUmami Dipping Sauce\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-04-08/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230402T110000
DTEND;TZID=America/Los_Angeles:20230402T130000
DTSTAMP:20260721T205057
CREATED:20230324T235732Z
LAST-MODIFIED:20230324T235734Z
UID:15741-1680433200-1680440400@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\n\n\n\nKimchi\, Avocado\, and Carrot Maki Roll\n\n\n\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\n\n\n\nRoasted Garlic and Sprouts Hand Roll\n\n\n\nUmami Dipping Sauce\n\n\n\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-04-02/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230402T100000
DTEND;TZID=America/Los_Angeles:20230402T120000
DTSTAMP:20260721T205057
CREATED:20230325T000900Z
LAST-MODIFIED:20230325T000902Z
UID:15750-1680429600-1680436800@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-04-02/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230329T180000
DTEND;TZID=America/Los_Angeles:20230329T200000
DTSTAMP:20260721T205057
CREATED:20230301T020850Z
LAST-MODIFIED:20230301T020851Z
UID:15628-1680112800-1680120000@seattlevegan.com
SUMMARY:Steamed Vegan Bao Cooking Class
DESCRIPTION:Learn how to make Steamed Vegan Bao in this online class taught by Dash of Soy Culinary School.
URL:https://seattlevegan.com/event/steamed-vegan-bao-cooking-class-2023-03-29/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230328T180000
DTEND;TZID=America/Los_Angeles:20230328T200000
DTSTAMP:20260721T205057
CREATED:20230223T014239Z
LAST-MODIFIED:20230223T014240Z
UID:15559-1680026400-1680033600@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\n\n\n\nKimchi\, Avocado\, and Carrot Maki Roll\n\n\n\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\n\n\n\nRoasted Garlic and Sprouts Hand Roll\n\n\n\nUmami Dipping Sauce\n\n\n\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-03-28/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230327T180000
DTEND;TZID=America/Los_Angeles:20230327T200000
DTSTAMP:20260721T205057
CREATED:20230223T020159Z
LAST-MODIFIED:20230223T020200Z
UID:15574-1679940000-1679947200@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-03-27/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230323T183000
DTEND;TZID=America/Los_Angeles:20230323T210000
DTSTAMP:20260721T205057
CREATED:20230117T015500Z
LAST-MODIFIED:20230117T015502Z
UID:15399-1679596200-1679605200@seattlevegan.com
SUMMARY:Vegan Cantonese Cooking Class
DESCRIPTION:Hands-on cooking class with Elaine Sher from Dash of Soy. Class includes dinner. \n\n\n\nMenu features “meaty” braised shiitake mushrooms; a sizzling “hot oil finishing” technique that will round out spicy steamed tofu; and how to man a wok for umami-packed stir-fried lettuce with fermented tofu sauce. \n\n\n\nRegister at https://booklarder.com/products/cooking-class-vegan-cantonese-cooking.
URL:https://seattlevegan.com/event/vegan-cantonese-cooking-class-2023-03-23/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230323T180000
DTEND;TZID=America/Los_Angeles:20230323T200000
DTSTAMP:20260721T205057
CREATED:20230223T015941Z
LAST-MODIFIED:20230223T015942Z
UID:15572-1679594400-1679601600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-03-23/
LOCATION:Burien PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230322T180000
DTEND;TZID=America/Los_Angeles:20230322T210000
DTSTAMP:20260721T205057
CREATED:20230301T020602Z
LAST-MODIFIED:20230301T020603Z
UID:15626-1679508000-1679518800@seattlevegan.com
SUMMARY:Chinese Vegan Dumplings Cooking Class
DESCRIPTION:Learn how to make Chinese vegan dumplings with A Dash of Soy Culinary  School.
URL:https://seattlevegan.com/event/chinese-vegan-dumplings-cooking-class-2023-03-22/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230321T183000
DTEND;TZID=America/Los_Angeles:20230321T210000
DTSTAMP:20260721T205057
CREATED:20230301T015716Z
LAST-MODIFIED:20230301T015717Z
UID:15624-1679423400-1679432400@seattlevegan.com
SUMMARY:Vegan Cantonese Cooking Class
DESCRIPTION:Book Larder Community Cookbook Store\, in Fremont\, is offering Vegan Cantonese Cooking Class taught by Elaine Sher from a Dash of Soy Culinary School. \n\n\n\nThis is a hands-on\, in person class. The class includes dinner. The menu features: \n\n\n\n\nBraised shiitake mushrooms\n\n\n\nSpicy steamed tofu\n\n\n\nStir-fried lettuce with fermented tofu sauce
URL:https://seattlevegan.com/event/vegan-cantonese-cooking-class-2023-03-21/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230319T150000
DTEND;TZID=America/Los_Angeles:20230319T170000
DTSTAMP:20260721T205057
CREATED:20230223T014728Z
LAST-MODIFIED:20230223T014729Z
UID:15562-1679238000-1679245200@seattlevegan.com
SUMMARY:Teen Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:In person\, hands-on cooking class for teens age 12 to 16 taught by Cam Zarcone. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teen-workshop-chinese-hand-pulled-noodles-cooking-class-2023-03-19/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230316T180000
DTEND;TZID=America/Los_Angeles:20230316T203000
DTSTAMP:20260721T205057
CREATED:20221231T024642Z
LAST-MODIFIED:20221231T194206Z
UID:15245-1678989600-1678998600@seattlevegan.com
SUMMARY:Vegan Japanese Favorites Cooking Class
DESCRIPTION:In person cooking class taught by Chef Fumiko. Menu includes Miso Soup\, Daikon and Carrots Salad\, Vegan Chirashi Sushi\, Braised Tofu and Eggplant\, and Almond Milk Gelee.
URL:https://seattlevegan.com/event/vegan-japanese-favorites-cooking-class-2023-03-16/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230316T110000
DTEND;TZID=America/Los_Angeles:20230316T130000
DTSTAMP:20260721T205057
CREATED:20230223T015704Z
LAST-MODIFIED:20230223T015704Z
UID:15570-1678964400-1678971600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-03-16/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230315T160000
DTEND;TZID=America/Los_Angeles:20230315T170000
DTSTAMP:20260721T205057
CREATED:20230301T022627Z
LAST-MODIFIED:20230301T022828Z
UID:15630-1678896000-1678899600@seattlevegan.com
SUMMARY:A Vegan St. Patrick's Day Celebration Cooking Class
DESCRIPTION:Join the YMCA of Seattle for this online class taught by Life Style Coach Katrina Gangsaas. \n\n\n\nMenu features Vegan Corned “Beef” and Cabbage.
URL:https://seattlevegan.com/event/a-vegan-st-patricks-day-celebration-cooking-class-2023-03-15/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230314T180000
DTEND;TZID=America/Los_Angeles:20230314T200000
DTSTAMP:20260721T205057
CREATED:20230223T013410Z
LAST-MODIFIED:20230223T013950Z
UID:15554-1678816800-1678824000@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\nKimchi\, Avocado\, and Carrot Maki Roll\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\nRoasted Garlic and Sprouts Hand Roll\nUmami Dipping Sauce\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-03-14/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T100000
DTEND;TZID=America/Los_Angeles:20230311T123000
DTSTAMP:20260721T205057
CREATED:20221231T020421Z
LAST-MODIFIED:20221231T191815Z
UID:15229-1678528800-1678537800@seattlevegan.com
SUMMARY:American Regional Cooking Class & Sanctuary Tour
DESCRIPTION:Menu features New England Happy As A Clam Chowder\, Hawaiian Tofu Pineapple Sandwich\, and Oregon Hazelnut Cheesecake with Maple Bourbon Drizzle.
URL:https://seattlevegan.com/event/american-regional-cooking-class-sanctuary-tour/
LOCATION:Pasado’s Safe Haven
CATEGORIES:Cooking Class,Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T100000
DTEND;TZID=America/Los_Angeles:20230311T120000
DTSTAMP:20260721T205057
CREATED:20230223T015404Z
LAST-MODIFIED:20230223T015405Z
UID:15568-1678528800-1678536000@seattlevegan.com
SUMMARY:Teen Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:In person\, hands-on cooking class for teens age 12 to 16 taught by Cam Zarcone. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teen-workshop-chinese-hand-pulled-noodles-cooking-class-2023-03-11/
LOCATION:Redmond PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230305T150000
DTEND;TZID=America/Los_Angeles:20230305T170000
DTSTAMP:20260721T205057
CREATED:20230223T014941Z
LAST-MODIFIED:20230223T014942Z
UID:15564-1678028400-1678035600@seattlevegan.com
SUMMARY:Teen Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:In person\, hands-on cooking class for teens age 12 to 16 taught by Cam Zarcone. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teen-workshop-chinese-hand-pulled-noodles-cooking-class-2023-03-05/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR