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X-WR-CALDESC:Events for SeattleVegan.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230316T110000
DTEND;TZID=America/Los_Angeles:20230316T130000
DTSTAMP:20260722T012544
CREATED:20230223T015704Z
LAST-MODIFIED:20230223T015704Z
UID:15570-1678964400-1678971600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-03-16/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230315T160000
DTEND;TZID=America/Los_Angeles:20230315T170000
DTSTAMP:20260722T012544
CREATED:20230301T022627Z
LAST-MODIFIED:20230301T022828Z
UID:15630-1678896000-1678899600@seattlevegan.com
SUMMARY:A Vegan St. Patrick's Day Celebration Cooking Class
DESCRIPTION:Join the YMCA of Seattle for this online class taught by Life Style Coach Katrina Gangsaas. \n\n\n\nMenu features Vegan Corned “Beef” and Cabbage.
URL:https://seattlevegan.com/event/a-vegan-st-patricks-day-celebration-cooking-class-2023-03-15/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230314T180000
DTEND;TZID=America/Los_Angeles:20230314T200000
DTSTAMP:20260722T012544
CREATED:20230223T013410Z
LAST-MODIFIED:20230223T013950Z
UID:15554-1678816800-1678824000@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\nKimchi\, Avocado\, and Carrot Maki Roll\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\nRoasted Garlic and Sprouts Hand Roll\nUmami Dipping Sauce\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-03-14/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T100000
DTEND;TZID=America/Los_Angeles:20230311T123000
DTSTAMP:20260722T012545
CREATED:20221231T020421Z
LAST-MODIFIED:20221231T191815Z
UID:15229-1678528800-1678537800@seattlevegan.com
SUMMARY:American Regional Cooking Class & Sanctuary Tour
DESCRIPTION:Menu features New England Happy As A Clam Chowder\, Hawaiian Tofu Pineapple Sandwich\, and Oregon Hazelnut Cheesecake with Maple Bourbon Drizzle.
URL:https://seattlevegan.com/event/american-regional-cooking-class-sanctuary-tour/
LOCATION:Pasado’s Safe Haven
CATEGORIES:Cooking Class,Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T100000
DTEND;TZID=America/Los_Angeles:20230311T120000
DTSTAMP:20260722T012545
CREATED:20230223T015404Z
LAST-MODIFIED:20230223T015405Z
UID:15568-1678528800-1678536000@seattlevegan.com
SUMMARY:Teen Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:In person\, hands-on cooking class for teens age 12 to 16 taught by Cam Zarcone. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teen-workshop-chinese-hand-pulled-noodles-cooking-class-2023-03-11/
LOCATION:Redmond PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230305T150000
DTEND;TZID=America/Los_Angeles:20230305T170000
DTSTAMP:20260722T012545
CREATED:20230223T014941Z
LAST-MODIFIED:20230223T014942Z
UID:15564-1678028400-1678035600@seattlevegan.com
SUMMARY:Teen Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:In person\, hands-on cooking class for teens age 12 to 16 taught by Cam Zarcone. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teen-workshop-chinese-hand-pulled-noodles-cooking-class-2023-03-05/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230304T100000
DTEND;TZID=America/Los_Angeles:20230304T120000
DTSTAMP:20260722T012545
CREATED:20230223T015130Z
LAST-MODIFIED:20230223T015131Z
UID:15566-1677924000-1677931200@seattlevegan.com
SUMMARY:Teen Workshop: Chinese Hand-Pulled Noodles Cooking Class
DESCRIPTION:In person\, hands-on cooking class for teens age 12 to 16 taught by Cam Zarcone. Menu features Biang Biang Mian (Chinese Flat Hand-Pulled Noodles) and Spicy Sesame-Scallion Vinaigrette.
URL:https://seattlevegan.com/event/teen-workshop-chinese-hand-pulled-noodles-cooking-class-2023-03-04/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230302T180000
DTEND;TZID=America/Los_Angeles:20230302T200000
DTSTAMP:20260722T012545
CREATED:20230223T013104Z
LAST-MODIFIED:20230223T013105Z
UID:15552-1677780000-1677787200@seattlevegan.com
SUMMARY:Plant-Based Sushi Rolls Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Chef Brandon Rouge. Menu features: \n\n\n\n\nKimchi\, Avocado\, and Carrot Maki Roll\n\n\n\nMango\, Roasted Red Pepper\, and Cucumber Maki Roll\n\n\n\nRoasted Garlic and Sprouts Hand Roll\n\n\n\nUmami Dipping Sauce\n\n\n\nRoasted Garlic Sauce
URL:https://seattlevegan.com/event/plant-based-sushi-rolls-cooking-class-2023-03-02/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230221T180000
DTEND;TZID=America/Los_Angeles:20230221T200000
DTSTAMP:20260722T012545
CREATED:20221231T011858Z
LAST-MODIFIED:20221231T193744Z
UID:15212-1677002400-1677009600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-21/
LOCATION:Redmond PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230220T110000
DTEND;TZID=America/Los_Angeles:20230220T130000
DTSTAMP:20260722T012545
CREATED:20221231T012822Z
LAST-MODIFIED:20221231T194034Z
UID:15220-1676890800-1676898000@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:In person\, demo cooking class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-20/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230218T100000
DTEND;TZID=America/Los_Angeles:20230218T120000
DTSTAMP:20260722T012545
CREATED:20221231T013037Z
LAST-MODIFIED:20221231T194012Z
UID:15222-1676714400-1676721600@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:In person\, demo cooking class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-18/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230216T180000
DTEND;TZID=America/Los_Angeles:20230216T200000
DTSTAMP:20260722T012545
CREATED:20221231T005149Z
LAST-MODIFIED:20221231T192027Z
UID:15187-1676570400-1676577600@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class-2023-02-16/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230215T180000
DTEND;TZID=America/Los_Angeles:20230215T200000
DTSTAMP:20260722T012545
CREATED:20221231T011105Z
LAST-MODIFIED:20221231T192239Z
UID:15204-1676484000-1676491200@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-15/
LOCATION:Edmonds PCC Market
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230215T180000
DTEND;TZID=America/Los_Angeles:20230215T200000
DTSTAMP:20260722T012545
CREATED:20221231T005701Z
LAST-MODIFIED:20221231T192004Z
UID:15192-1676484000-1676491200@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class-2022-02-15/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230207T180000
DTEND;TZID=America/Los_Angeles:20230207T200000
DTSTAMP:20260722T012545
CREATED:20221231T005448Z
LAST-MODIFIED:20221231T191942Z
UID:15190-1675792800-1675800000@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class-2022-02-07/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230206T180000
DTEND;TZID=America/Los_Angeles:20230206T200000
DTSTAMP:20260722T012545
CREATED:20221231T010416Z
LAST-MODIFIED:20221231T192215Z
UID:15196-1675706400-1675713600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-02-06/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230206T170000
DTEND;TZID=America/Los_Angeles:20230206T180000
DTSTAMP:20260722T012545
CREATED:20221231T012435Z
LAST-MODIFIED:20221231T193957Z
UID:15216-1675702800-1675706400@seattlevegan.com
SUMMARY:The Vegan Bowl Cooking Class
DESCRIPTION:Online class taught by Yary Oslund\, F.N.T.P. with menu featuring: \n\n\n\n\nCaribbean coconut fricassee with veggies\, tofu\, cashews\, cinnamon\, herbs\, and spices served with soaked or Sprouted Brown rice and Sautee greens drizzled with a homemade vinaigrette.\n\n\n\nSpanish Caldo Gallego Seco (Dry Galician-Style stew with White beans\, dark leafy greens\, aromatics\, spices\, and herbs topped with romesco dip and sprouted quinoa cakes.\n\n\n\nHigh protein tortilla soup with veggies\, beans\, chickpeas\, jack fruit\, aromatics\, spices\, and herbs topped with avocados\, gf quesadilla strips\, cilantro and chipotle crema
URL:https://seattlevegan.com/event/the-vegan-bowl-cooking-class-2023-02-06/
LOCATION:PCC Market Online Class
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230202T180000
DTEND;TZID=America/Los_Angeles:20230202T200000
DTSTAMP:20260722T012545
CREATED:20221230T233418Z
LAST-MODIFIED:20221231T191918Z
UID:15177-1675360800-1675368000@seattlevegan.com
SUMMARY:Cantonese Vegan Feast Cooking Class
DESCRIPTION:In person\, hands on cooking class taught by Elaine Sher. Menu features Braised Shiitake Mushroom\, Spicy Steamed Tofu\, and Umami Fried Rice with Fermented Tofu Sauce.
URL:https://seattlevegan.com/event/cantonese-vegan-feast-cooking-class/
LOCATION:Bothell PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230123T180000
DTEND;TZID=America/Los_Angeles:20230123T200000
DTSTAMP:20260722T012545
CREATED:20221231T010144Z
LAST-MODIFIED:20221231T192156Z
UID:15194-1674496800-1674504000@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-01-23/
LOCATION:Bellevue PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230121T100000
DTEND;TZID=America/Los_Angeles:20230121T123000
DTSTAMP:20260722T012545
CREATED:20221231T014108Z
LAST-MODIFIED:20221231T193903Z
UID:15225-1674295200-1674304200@seattlevegan.com
SUMMARY:Plant Based Eating 101 Cooking Class & Sanctuary Tour
DESCRIPTION:Interactive cooking class at Pasado’s Safe Haven Sanctuary with Chef Amy Webster. Event includes a sanctuary tour. \n\n\n\nMenu features Beefy Lasagna with Tofu Ricotta\, Caprese Salad with Vegan Mozzarella\, and Milk & Cookies. Class includes tasting samples of: \n\n\n\n\nVegan proteins including TVP\, tempeh\, and packaged vegan meats\n\n\n\nVegan cheeses including homemade and packaged products\n\n\n\nPlant-based milks with homemade chocolate chip cookies
URL:https://seattlevegan.com/event/plant-based-eating-101-cooking-class-amp-sanctuary-tour/
LOCATION:Pasado’s Safe Haven
CATEGORIES:Cooking Class,Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230119T180000
DTEND;TZID=America/Los_Angeles:20230119T210000
DTSTAMP:20260722T012545
CREATED:20221231T200247Z
LAST-MODIFIED:20221231T200642Z
UID:15280-1674151200-1674162000@seattlevegan.com
SUMMARY:Chinese Vegan Dumplings Cooking Class
DESCRIPTION:Learn to make Chinese vegan dumplings in this in person class in Seattle. You’ll learn how to make the dough for the wrappers from scratch\, the dumpling filling\, different ways to wrap a dumpling\, and different ways to cook dumplings.
URL:https://seattlevegan.com/event/chinese-vegan-dumplings-cooking-class-2023-01-19/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230117T180000
DTEND;TZID=America/Los_Angeles:20230117T200000
DTSTAMP:20260722T012545
CREATED:20221231T011321Z
LAST-MODIFIED:20221231T192138Z
UID:15206-1673978400-1673985600@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-01-17/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230116T110000
DTEND;TZID=America/Los_Angeles:20230116T130000
DTSTAMP:20260722T012545
CREATED:20221231T010647Z
LAST-MODIFIED:20221231T192122Z
UID:15198-1673866800-1673874000@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-01-16/
LOCATION:Burien PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230110T180000
DTEND;TZID=America/Los_Angeles:20230110T200000
DTSTAMP:20260722T012545
CREATED:20221231T011700Z
LAST-MODIFIED:20221231T192105Z
UID:15208-1673373600-1673380800@seattlevegan.com
SUMMARY:Mastering Knife Skills Cooking Class
DESCRIPTION:In person\, hands on class taught by Ben Leonard to master knife skills.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2023-01-10/
LOCATION:Issaquah PCC
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR