SeattleVegan.com

Chinese Vegan Dumplings Cooking Class
2025-10-29 18:00 - 21:00 (America/Los_Angeles)
Learn how to make vegan Chinese dumplings in this in person cooking class.

Bellingham Veg Fest 2025
2025-09-21 00:00 - 23:59
Annual Veg-Fest event in Bellingham. More info coming soon. Great event for locals and for a day trip to Bellingham.

Budget Friendly Vegan: A Fun and Free Cooking Class
2025-08-27 18:00 - 19:00
Free vegan live online cooking class taught by Chef Amy Webster. Class is sponsored by Pasado’s Safe Haven. The class will provide tips and tricks to making affordable vegan meals.

Menu:

– Pumpkin Oat Muffins– Cheesy Nacho Mountain– Coconut Whipped Cream Over Cinnamon Baked Pears

Vegan Street Fair 2025
2025-08-10 11:00 - 19:00
Vegan Street Fair event at Cal Anderson Park in Capitol Hill, Seattle. Free event with vegan restaurants and vendors. There will be $5 bites. Family and dog friendly event.

Kids' Summer Vegan Cooking Class
2025-07-31 17:30 - 19:00
Summer vegan cooking class for children ages 6 and up, with one parent or guardian. Can register with an additional child or adult for $10. Event is sponsored by Pasado’s Safe Haven and is located in Seattle at The House Studios and taught by Chef Amy Webster.

Menu:

Cheeseburger mini pizzas

Melting snowman cookies

Homemade dog treats (take home or donate)

In Person Author Talk: Gaz Oakley, Plant to Plate
2025-06-12 18:30 - 20:00
Description from Book Larder:

“Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book, Plant to Plate: Delicious and Versatile Plant-Forward Recipes!Gaz will join us for a recipe demo, author talk and book signing on Thursday, June 12th at 6:30pm.

A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. “

Sunshine & Sizzle: Vegan Grill Party Cooking Class
2025-06-12 18:00 - 19:30
Pasado’s Safe Haven sponsored event located in Seattle at The House Studios (not a Pasado’s Safe Haven).

Event description for Pasado’s Safe Haven.

“We’re firing up the grill for a fun and fresh cooking class that’s all about summer’s best! Chef Amy Webster will be demonstrating how to make mouthwatering plant-based dishes that are sure to step-up your summer meals. Whether you’re a grill master or a beginner, this class is perfect for anyone looking to add some sizzle to their next BBQ. You will get to taste everything on the menu during this demonstration-style class, then wash it all down with a selection of beer, n/a seltzers and refreshing lemonade. Spots are limited, reserve yours today!”

On the menu:

Beer, N/A seltzers, and lemonade

Grilled garlic mustard beefy skewers

Grilled coconut lime soy curls lettuce wraps

Grilled watermelon salad

Bellingham Vegan Restaurant Week
2025-06-09 00:00 - 2025-06-15 23:59
Bellingham Veg Fest sponsored annual event featuring the best vegan foods at many locations in Bellingham.

The Future of Alternative Proteins Panel
2025-05-28 17:30 - 19:30
From event:

“Join us for a forward-looking conversation on the future of alternative proteins, where science, sustainability, and innovation converge to reshape the global food system. As traditional protein sources face mounting challenges from climate change, resource scarcity, and ethical concerns, new technologies like precision fermentation, cultivated meat, and next-gen plant-based products are stepping up to offer solutions.

​This panel will bring together leading scientists, founders, and industry experts to explore what’s next for the field: from cutting-edge research and scale-up hurdles to consumer adoption and regulatory pathways. Whether you’re an entrepreneur, policymaker, investor, or curious eater, this conversation will offer insights into the breakthroughs, and barriers that are shaping the future of food.”

Christie Lagally, the CEO and founder of Rebellyous Foods, a local Seattle food production company working to make plant-based meat price competitive with animal based meat will be one of the speakers.

The event price is $10 for non-members, free for 9Zero members or for first three events for non-members.

Sign up on the event registration page at https://lu.ma/xdxbvq7o.

The hub is located at 1215 4th Ave 15th Floor, Seattle, WA 98101, USA.

South Indian Vegan Dosa Cooking Class
2025-04-19 10:00 - 13:00
Vegan cooking class taught by Vandana Shah with Dash of Soy Culinary School. Class is also gluten-free.

Menu includes:

Vegan Masala Chai

Dosa

Milagai Podi (Gunpowder Spice Mix)

Sambhar (Lentil Stew)

Coconut Cilantro Chutney

Tomato Onion Chutney

Uttapam (Indian-Style Savory Pizza)

2-Day Sourdough Bread Making Class
2025-02-22 10:00 - 2025-02-23 12:00
Two part, hands-on sourdough bread making class with first class on January 4 from 10 am to 1 pm. The second class is on January 5 from 10 am to 12 pm. Class is located at the Bothell PCC Market location.

Menu includes different varieties of sourdough bread including plain, olive, potato & rosemary, seeded and Sourdough Discard Crackers.

2-Day Sourdough Bread Making Class
2025-02-15 10:00 - 2025-02-16 12:00
Two part, hands-on sourdough bread making class with first class on January 4 from 10 am to 1 pm. The second class is on January 5 from 10 am to 12 pm. Class is located at the Issaquah PCC Market location.

Menu includes different varieties of sourdough bread including plain, olive, potato & rosemary, seeded and Sourdough Discard Crackers.

Sanctuary Tour & Vegan Sweets
2025-02-08 10:30 - 15:30
Valentine’s Day inspired sanctuary tour and vegan sweets dessert box event. The event starts with a 90-minute sanctuary tour. At the end of the sanctuary tour, you’ll vegan dessert gift box.

There are four different sessions: 10:30 am to 12:30 pm, 11:30 am to 1:30 pm, 12:30 pm to 2:30 pm, and 1:30 pm to 3:30 pm. Both 10:30 am and 1:30 pm have accessibility tickets available.

The event is $40 for adults, $25 for children age 4-10, and free for children age 3 and under.

Pasado's Safe Haven Sanctuary Tour
2025-01-25 10:00 - 15:30
Meet the rescued animals at Pasado’s Safe Haven. Learn more about Pasado’s Safe Haven’s work and the animals they rescue on this tour of the 85-acre sanctuary.

There are two tour options. The first tour starts at 10 am and the second tour starts at 1 pm.

The tour is $25 for adults, $18 for children age 4-12, and free for children age 3 and younger.

Vegan Indian Favorites Cooking Class
2025-01-18 17:00 - 19:00
Hands-on cooking class at the Bothell PCC Market location.

Menu features:

Tofu Tomato Masala

Spinach Dal

Basmati Lemon Rice

Vegan Italian Favorites Cooking Class
2025-01-11 11:00 - 12:30
Pasado’s Safe Haven sponsored class located at The House Studios in the Queen Anne neighborhood of Seattle. Demonstration style class taught by Chef Amy Webster. This is a 21+ age event.

Menu:

Beefy Lasagna with Tofu Ricotta

Lentil Sausages

Pesto Pasta

Vegan Indian Favorites Cooking Class
2025-01-05 16:00 - 18:00
Hands-on cooking class at the Issaquah PCC Market location.

Menu features:

Tofu Tomato Masala

Spinach Dal

Basmati Lemon Rice

Essential Knife Skills Class
2025-01-02 18:00 - 20:00
Hands-on format class to master essential knife skills at the Redmond PCC location.

Plant-Based: Vegan Eggs Cooking Class
2024-12-15 10:00 - 12:00
Learn to make egg-free breakfast classics in this hands-on cooking class at the Columbia City PCC Market.

Menu:

Baked Hemp Omelet

French Toast

Pepita Breakfast Scramble

Plant-Based: Vegan Eggs Cooking Class
2024-12-14 10:00 - 12:00
Learn to make egg-free breakfast classics in this hands-on cooking class at the Issaquah PCC Market.

Menu:

Baked Hemp Omelet

French Toast

Pepita Breakfast Scramble

Vegan Thanksgiving Sides Cooking Class
2024-11-23 17:00 - 19:00
Learn to make vegan Thanksgiving side dishes in this hands-on cooking class at the Columbia City PCC Market.

Menu:

Garlic and Ginger Sweet Potato Mash

Savory Mini Pumpkin Hand Pies

Shaved Brussel Sprout Salad

Pasado's Safe Haven Sanctuary Tour
2024-11-23 10:00 - 15:00
Meet the rescued animals at Pasado’s Safe Haven. Learn more about Pasado’s Safe Haven’s work and the animals they rescue on this tour of the 85-acre sanctuary.

There are two tour options. The first tour starts at 10 am and the second tour starts at 1 pm.

The tour is $20 and free for children age 5 and younger.

Vegan Thanksgiving Sides Cooking Class
2024-11-22 18:00 - 20:00
Learn to make vegan Thanksgiving side dishes in this hands-on cooking class at the Green Lake Village PCC Market.

Menu:

Garlic and Ginger Sweet Potato Mash

Savory Mini Pumpkin Hand Pies

Shaved Brussel Sprout Salad

Vegan Thanksgiving Sides Cooking Class
2024-11-21 18:00 - 20:00
Learn to make vegan Thanksgiving side dishes in this hands-on cooking class at the Edmonds PCC Market.

Menu:

Garlic and Ginger Sweet Potato Mash

Savory Mini Pumpkin Hand Pies

Shaved Brussel Sprout Salad

Cooking with Kids: Halloween Chocolates
2024-10-27 10:00 - 12:00 | Issaquah PCC
Learn to make gluten-free and vegan versions of chocolate candy for Halloween or anytime. Each ticket includes one child, age 8-12, and one adult.

Menu

Chocolate Nut Butter Cups (with and without peanuts)

Chocolate-Covered Caramel Shortbread Bars

Chocolate Crunch Bars

Flocktoberfest Rooster Haus Rescue Fundraiser Event
2024-10-20 16:00 - 19:00
All vegan take of German tradition of Oktoberfest. Fundraiser event includes 3-course meal and games including bingo. Event is at The Bayside Cafe in Everett.

Price is $40 adults and $20 for under 18 years old.

Find more info and register for event at https://roosterhaus.org/flocktoberfest/. Registration closes on October 14, 2024.

Cooking with Kids: Halloween Chocolates
2024-10-19 10:00 - 12:00 | Columbia City PCC

Oktoberfest Vegan German Classics Cooking Class
2024-10-17 18:00 - 19:30
Chef Amy Webster and Pasado’s Safe Haven cooking class featuring vegan versions of classic German dishes. This is a 21+ event and is in Seattle at The House Studios.

Menu:

Beer cheese sauce with pretzel bites

German spaetzle

Beer glazed brats (tasting only)

Black forest cake with chocolate ganache

Cooking with Kids: Halloween Chocolates
2024-10-12 10:00 - 12:00 | Redmond PCC

Pasado’s Safe Haven Sanctuary Tour
2024-09-28 10:00 - 15:00
Meet and learn more about the animals at the sanctuary. There are two tours, one at 10 am and one at 1 pm.

Event is free for children age 5 and under.
