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DTSTART;TZID=America/Los_Angeles:20251206T110000
DTEND;TZID=America/Los_Angeles:20251206T140000
DTSTAMP:20260404T014320
CREATED:20240217T230323Z
LAST-MODIFIED:20251123T194118Z
UID:16191-1765018800-1765029600@seattlevegan.com
SUMMARY:Indian Vegan Street Foods Cooking Class
DESCRIPTION:In-person\, 3 hour cooking class taught by Vandana Shah at a Dash of Soy Culinary School. The menu features: \n\n\n\n\nDabeli (toasted buns with spiced potato and chutneys)\n\n\n\nPani Puri (stuffed crispy shell bathed in flavored water)\n\n\n\nImali\, Gud\, and Khajoor Ki (tamarind\, jaggery\, and date) Chutney\n\n\n\nDhaniya and Fudina (cilantro and mint) Chutney\n\n\n\nLasun (garlic) Chutney\n\n\n\nVegan Mango Lassi
URL:https://seattlevegan.com/event/indian-vegan-street-foods-cooking-class-2024-12-06/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251105T180000
DTEND;TZID=America/Los_Angeles:20251105T203000
DTSTAMP:20260404T014320
CREATED:20240706T023907Z
LAST-MODIFIED:20250921T214700Z
UID:16369-1762365600-1762374600@seattlevegan.com
SUMMARY:Vegan Japanese Favorites Cooking Class
DESCRIPTION:In person cooking class taught by Chef Fumiko. Menu includes Miso Soup\, Daikon and Carrots Salad\, Vegan Chirashi Sushi\, Braised Tofu and Eggplant\, and Almond Milk Gelee.
URL:https://seattlevegan.com/event/vegan-japanese-favorites-cooking-class-2025-11-05/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251029T180000
DTEND;TZID=America/Los_Angeles:20251029T210000
DTSTAMP:20260404T014320
CREATED:20240217T231428Z
LAST-MODIFIED:20250921T214515Z
UID:16195-1761760800-1761771600@seattlevegan.com
SUMMARY:Chinese Vegan Dumplings Cooking Class
DESCRIPTION:Learn how to make vegan Chinese dumplings in this in person cooking class.
URL:https://seattlevegan.com/event/chinese-vegan-dumplings-cooking-class-2025-10-29/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251001T180000
DTEND;TZID=America/Los_Angeles:20251001T203000
DTSTAMP:20260404T014320
CREATED:20240706T024149Z
LAST-MODIFIED:20250921T210230Z
UID:16371-1759341600-1759350600@seattlevegan.com
SUMMARY:Vegan Japanese Favorites Cooking Class
DESCRIPTION:In person cooking class taught by Chef Fumiko. Menu includes Miso Soup\, Daikon and Carrots Salad\, Vegan Chirashi Sushi\, Braised Tofu and Eggplant\, and Almond Milk Gelee.
URL:https://seattlevegan.com/event/vegan-japanese-favorites-cooking-class-2025-10-01/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250921T000000
DTEND;TZID=America/Los_Angeles:20250921T235959
DTSTAMP:20260404T014320
CREATED:20250707T002117Z
LAST-MODIFIED:20250707T013427Z
UID:16690-1758412800-1758499199@seattlevegan.com
SUMMARY:Bellingham Veg Fest 2025
DESCRIPTION:Annual Veg-Fest event in Bellingham. More info coming soon. Great event for locals and for a day trip to Bellingham.
URL:https://seattlevegan.com/event/bellingham-veg-fest-2025/
CATEGORIES:Festival
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250827T180000
DTEND;TZID=America/Los_Angeles:20250827T190000
DTSTAMP:20260404T014320
CREATED:20241221T215247Z
LAST-MODIFIED:20250707T023321Z
UID:16514-1756317600-1756321200@seattlevegan.com
SUMMARY:Budget Friendly Vegan: A Fun and Free Cooking Class
DESCRIPTION:Free vegan live online cooking class taught by Chef Amy Webster. Class is sponsored by Pasado’s Safe Haven. The class will provide tips and tricks to making affordable vegan meals. \n\n\n\nMenu: \n\n\n\n– Pumpkin Oat Muffins– Cheesy Nacho Mountain– Coconut Whipped Cream Over Cinnamon Baked Pears
URL:https://seattlevegan.com/event/budget-friendly-vegan-cooking-class-2025-08-27-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250810T110000
DTEND;TZID=America/Los_Angeles:20250810T190000
DTSTAMP:20260404T014320
CREATED:20250208T214343Z
LAST-MODIFIED:20250707T000706Z
UID:16537-1754823600-1754852400@seattlevegan.com
SUMMARY:Vegan Street Fair 2025
DESCRIPTION:Vegan Street Fair event at Cal Anderson Park in Capitol Hill\, Seattle. Free event with vegan restaurants and vendors. There will be $5 bites. Family and dog friendly event.
URL:https://seattlevegan.com/event/vegan-street-fair-2025/
CATEGORIES:Festival
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250731T173000
DTEND;TZID=America/Los_Angeles:20250731T190000
DTSTAMP:20260404T014320
CREATED:20250315T181148Z
LAST-MODIFIED:20250707T021123Z
UID:16625-1753983000-1753988400@seattlevegan.com
SUMMARY:Kids' Summer Vegan Cooking Class
DESCRIPTION:Summer vegan cooking class for children ages 6 and up\, with one parent or guardian. Can register with an additional child or adult for $10. Event is sponsored by Pasado’s Safe Haven and is located in Seattle at The House Studios and taught by Chef Amy Webster. \n\n\n\nMenu: \n\n\n\n\nCheeseburger mini pizzas\n\n\n\nMelting snowman cookies\n\n\n\nHomemade dog treats (take home or donate)
URL:https://seattlevegan.com/event/kids-summer-cooking-class-2025-07-31/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T180000
DTEND;TZID=America/Los_Angeles:20250717T210000
DTSTAMP:20260404T014321
CREATED:20240217T231856Z
LAST-MODIFIED:20250707T004749Z
UID:16197-1752775200-1752786000@seattlevegan.com
SUMMARY:5-Course Vegan Meal with Knife-Cut Noodles Cooking Class
DESCRIPTION:In-person meal and cooking class with menu featuring: \n\n\n\n\nPickled Cucumber with Aged Vinegar and Garlic\n\n\n\nHomemade Knife-Cut Noodle\n\n\n\nScallion Oil with Crunchy Scallion Floss\n\n\n\nSteamed Kabocha with Spicy Fermented Black Bean Sauce\n\n\n\nBuddhist Delight Vegetable Stew
URL:https://seattlevegan.com/event/5-course-vegan-meal-with-knife-cut-noodles-cooking-class-2025-7-17/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250612T183000
DTEND;TZID=America/Los_Angeles:20250612T200000
DTSTAMP:20260404T014321
CREATED:20250518T185444Z
LAST-MODIFIED:20250518T185446Z
UID:16662-1749753000-1749758400@seattlevegan.com
SUMMARY:In Person Author Talk: Gaz Oakley\, Plant to Plate
DESCRIPTION:Description from Book Larder: \n\n\n\n“Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book\, Plant to Plate: Delicious and Versatile Plant-Forward Recipes!Gaz will join us for a recipe demo\, author talk and book signing on Thursday\, June 12th at 6:30pm.  \n\n\n\nA few years ago\, at his rural home in the Welsh countryside\, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot\, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. “
URL:https://seattlevegan.com/event/in-person-author-talk-gaz-oakley-plant-to-plate/
CATEGORIES:Author Event
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/plant-to-plate-author-talk-book-larder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250612T180000
DTEND;TZID=America/Los_Angeles:20250612T193000
DTSTAMP:20260404T014321
CREATED:20250518T191632Z
LAST-MODIFIED:20250518T191634Z
UID:16666-1749751200-1749756600@seattlevegan.com
SUMMARY:Sunshine & Sizzle: Vegan Grill Party Cooking Class
DESCRIPTION:Pasado’s Safe Haven sponsored event located in Seattle at The House Studios (not a Pasado’s Safe Haven).  \n\n\n\nEvent description for Pasado’s Safe Haven. \n\n\n\n“We’re firing up the grill for a fun and fresh cooking class that’s all about summer’s best! Chef Amy Webster will be demonstrating how to make mouthwatering plant-based dishes that are sure to step-up your summer meals. Whether you’re a grill master or a beginner\, this class is perfect for anyone looking to add some sizzle to their next BBQ. You will get to taste everything on the menu during this demonstration-style class\, then wash it all down with a selection of beer\, n/a seltzers and refreshing lemonade. Spots are limited\, reserve yours today!” \n\n\n\nOn the menu: \n\n\n\n\nBeer\, N/A seltzers\, and lemonade\n\n\n\nGrilled garlic mustard beefy skewers\n\n\n\nGrilled coconut lime soy curls lettuce wraps\n\n\n\nGrilled watermelon salad
URL:https://seattlevegan.com/event/sunshine-sizzle-vegan-grill-party-cooking-class/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/Pasados-event-vegan-beefy-skewers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250609T000000
DTEND;TZID=America/Los_Angeles:20250615T235959
DTSTAMP:20260404T014321
CREATED:20250315T190034Z
LAST-MODIFIED:20250315T190257Z
UID:16636-1749427200-1750031999@seattlevegan.com
SUMMARY:Bellingham Vegan Restaurant Week
DESCRIPTION:Bellingham Veg Fest sponsored annual event featuring the best vegan foods at many locations in Bellingham.
URL:https://seattlevegan.com/event/bellingham-vegan-restaurant-week-2025/
CATEGORIES:Vegan Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T173000
DTEND;TZID=America/Los_Angeles:20250528T193000
DTSTAMP:20260404T014321
CREATED:20250518T183711Z
LAST-MODIFIED:20250518T184100Z
UID:16655-1748453400-1748460600@seattlevegan.com
SUMMARY:The Future of Alternative Proteins Panel
DESCRIPTION:From event: \n\n\n\n“Join us for a forward-looking conversation on the future of alternative proteins\, where science\, sustainability\, and innovation converge to reshape the global food system. As traditional protein sources face mounting challenges from climate change\, resource scarcity\, and ethical concerns\, new technologies like precision fermentation\, cultivated meat\, and next-gen plant-based products are stepping up to offer solutions. \n\n\n\n​This panel will bring together leading scientists\, founders\, and industry experts to explore what’s next for the field: from cutting-edge research and scale-up hurdles to consumer adoption and regulatory pathways. Whether you’re an entrepreneur\, policymaker\, investor\, or curious eater\, this conversation will offer insights into the breakthroughs\, and barriers that are shaping the future of food.” \n\n\n\nChristie Lagally\, the CEO and founder of Rebellyous Foods\, a local Seattle food production company working to make plant-based meat price competitive with animal based meat will be one of the speakers.  \n\n\n\nThe event price is $10 for non-members\, free for 9Zero members or for first three events for non-members.  \n\n\n\nSign up on the event registration page at https://lu.ma/xdxbvq7o. \n\n\n\nThe hub is located at 1215 4th Ave 15th Floor\, Seattle\, WA 98101\, USA.
URL:https://seattlevegan.com/event/the-future-of-alternative-proteins-panel/
ATTACH;FMTTYPE=image/jpeg:https://seattlevegan.com/wp-content/uploads/9Zero-Future-of-Alternative-Proteins-Panel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250419T100000
DTEND;TZID=America/Los_Angeles:20250419T130000
DTSTAMP:20260404T014321
CREATED:20250315T184412Z
LAST-MODIFIED:20250315T184414Z
UID:16631-1745056800-1745067600@seattlevegan.com
SUMMARY:South Indian Vegan Dosa Cooking Class
DESCRIPTION:Vegan cooking class taught by Vandana Shah with Dash of Soy Culinary School. Class is also gluten-free. \n\n\n\nMenu includes:  \n\n\n\n\nVegan Masala Chai\n\n\n\nDosa\n\n\n\nMilagai Podi (Gunpowder Spice Mix)\n\n\n\nSambhar (Lentil Stew)\n\n\n\nCoconut Cilantro Chutney\n\n\n\nTomato Onion Chutney\n\n\n\nUttapam (Indian-Style Savory Pizza)
URL:https://seattlevegan.com/event/south-indian-vegan-dosa-cooking-class-2025-04/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250412T110000
DTEND;TZID=America/Los_Angeles:20250412T140000
DTSTAMP:20260404T014321
CREATED:20250315T183003Z
LAST-MODIFIED:20250315T183005Z
UID:16628-1744455600-1744466400@seattlevegan.com
SUMMARY:Trans Day of Sanctuary at Pasado's Safe Haven
DESCRIPTION:From Pasado’s Safe Haven website: \n\n\n\n“Trans Day of Sanctuary is an invitation for trans people and their loved ones to experience a day of rest and safety at our 85-acre sanctuary. Explore the grounds at your own pace. Spend time with rescued animals. Simply be—without expectations\, demands\, or judgment. \n\n\n\nA sanctuary is more than a place; it’s a feeling of safety\, belonging\, and peace. Every animal at Pasado’s has found refuge after surviving cruelty\, and now they live freely as valued\, beloved individuals. This day is about honoring that same right for people. Here\, you are safe and celebrated. Pasado’s is a space where trans people can exist in peace\, surrounded by nature and the company of loving\, courageous animals. \n\n\n\nNo pressure. No agenda. Just space to rest. \n\n\n\nWe can’t wait to welcome you to our safe haven.”
URL:https://seattlevegan.com/event/trans-day-of-sanctuary-at-pasados-safe-haven/
CATEGORIES:Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250222T100000
DTEND;TZID=America/Los_Angeles:20250223T120000
DTSTAMP:20260404T014321
CREATED:20241221T215932Z
LAST-MODIFIED:20241221T215934Z
UID:16517-1740218400-1740312000@seattlevegan.com
SUMMARY:2-Day Sourdough Bread Making Class
DESCRIPTION:Two part\, hands-on sourdough bread making class with first class on January 4 from 10 am to 1 pm. The second class is on January 5 from 10 am to 12 pm. Class is located at the Bothell PCC Market location. \n\n\n\nMenu includes different varieties of sourdough bread including plain\, olive\, potato & rosemary\, seeded and Sourdough Discard Crackers.
URL:https://seattlevegan.com/event/2-day-sourdough-bread-making-class-2025-02-22/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250222T100000
DTEND;TZID=America/Los_Angeles:20250222T153000
DTSTAMP:20260404T014321
CREATED:20241221T213503Z
LAST-MODIFIED:20241221T213506Z
UID:16510-1740218400-1740238200@seattlevegan.com
SUMMARY:Pasado's Safe Haven Sanctuary Tour
DESCRIPTION:Meet the rescued animals at Pasado’s Safe Haven. Learn more about Pasado’s Safe Haven’s work and the animals they rescue on this tour of the 85-acre sanctuary. There are two tour options. The first tour starts at 10 am and the second tour starts at 1 pm. The tour is $25 for adults\, $18 for children age 4-12\, and free for children age 3 and younger.
URL:https://seattlevegan.com/event/pasados-safe-haven-sanctuary-tour-2025-02-22/
CATEGORIES:Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250215T100000
DTEND;TZID=America/Los_Angeles:20250216T120000
DTSTAMP:20260404T014321
CREATED:20241221T220254Z
LAST-MODIFIED:20241221T220255Z
UID:16519-1739613600-1739707200@seattlevegan.com
SUMMARY:2-Day Sourdough Bread Making Class
DESCRIPTION:Two part\, hands-on sourdough bread making class with first class on January 4 from 10 am to 1 pm. The second class is on January 5 from 10 am to 12 pm. Class is located at the Issaquah PCC Market location. \n\n\n\nMenu includes different varieties of sourdough bread including plain\, olive\, potato & rosemary\, seeded and Sourdough Discard Crackers.
URL:https://seattlevegan.com/event/2-day-sourdough-bread-making-class-2025-02-15/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250208T103000
DTEND;TZID=America/Los_Angeles:20250208T153000
DTSTAMP:20260404T014321
CREATED:20241221T213035Z
LAST-MODIFIED:20241221T213101Z
UID:16507-1739010600-1739028600@seattlevegan.com
SUMMARY:Sanctuary Tour & Vegan Sweets
DESCRIPTION:Valentine’s Day inspired sanctuary tour and vegan sweets dessert box event. The event starts with a 90-minute sanctuary tour. At the end of the sanctuary tour\, you’ll vegan dessert gift box.  \n\n\n\nThere are four different sessions: 10:30 am to 12:30 pm\, 11:30 am to 1:30 pm\, 12:30 pm to 2:30 pm\, and 1:30 pm to 3:30 pm. Both 10:30 am and 1:30 pm have accessibility tickets available. \n\n\n\nThe event is $40 for adults\, $25 for children age 4-10\, and free for children age 3 and under.
URL:https://seattlevegan.com/event/sanctuary-sweets-2025-02-08/
CATEGORIES:Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250125T100000
DTEND;TZID=America/Los_Angeles:20250125T153000
DTSTAMP:20260404T014321
CREATED:20241221T212056Z
LAST-MODIFIED:20241221T212057Z
UID:16505-1737799200-1737819000@seattlevegan.com
SUMMARY:Pasado's Safe Haven Sanctuary Tour
DESCRIPTION:Meet the rescued animals at Pasado’s Safe Haven.  Learn more about Pasado’s Safe Haven’s work and the animals they rescue on this tour of the 85-acre sanctuary. \n\n\n\nThere are two tour options. The first tour starts at 10 am and the second tour starts at 1 pm.   \n\n\n\nThe tour is $25 for adults\, $18 for children age 4-12\, and free for children age 3 and younger.
URL:https://seattlevegan.com/event/pasados-safe-haven-sanctuary-tour-2025-01-25-2/
CATEGORIES:Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250118T170000
DTEND;TZID=America/Los_Angeles:20250118T190000
DTSTAMP:20260404T014321
CREATED:20241221T221240Z
LAST-MODIFIED:20241221T221242Z
UID:16523-1737219600-1737226800@seattlevegan.com
SUMMARY:Vegan Indian Favorites Cooking Class
DESCRIPTION:Hands-on cooking class at the Bothell PCC Market location. \n\n\n\nMenu features: \n\n\n\n\nTofu Tomato Masala\n\n\n\nSpinach Dal\n\n\n\nBasmati Lemon Rice
URL:https://seattlevegan.com/event/vegan-indian-favorites-cooking-class-2025-01-18/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250111T110000
DTEND;TZID=America/Los_Angeles:20250111T123000
DTSTAMP:20260404T014321
CREATED:20241117T233353Z
LAST-MODIFIED:20241117T233354Z
UID:16482-1736593200-1736598600@seattlevegan.com
SUMMARY:Vegan Italian Favorites Cooking Class
DESCRIPTION:Pasado’s Safe Haven sponsored class located at The House Studios in the Queen Anne neighborhood of Seattle. Demonstration style class taught by Chef Amy Webster. This is a 21+ age event. \n\n\n\nMenu: \n\n\n\n\nBeefy Lasagna with Tofu Ricotta\n\n\n\nLentil Sausages\n\n\n\nPesto Pasta
URL:https://seattlevegan.com/event/vegan-italian-favorites-cooking-class-2025-1-11/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250105T160000
DTEND;TZID=America/Los_Angeles:20250105T180000
DTSTAMP:20260404T014321
CREATED:20241221T220844Z
LAST-MODIFIED:20241221T220846Z
UID:16521-1736092800-1736100000@seattlevegan.com
SUMMARY:Vegan Indian Favorites Cooking Class
DESCRIPTION:Hands-on cooking class at the Issaquah PCC Market location.  \n\n\n\nMenu features: \n\n\n\n\nTofu Tomato Masala\n\n\n\nSpinach Dal\n\n\n\nBasmati Lemon Rice
URL:https://seattlevegan.com/event/vegan-indian-favorites-cooking-class-2025-01-05/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250102T180000
DTEND;TZID=America/Los_Angeles:20250102T200000
DTSTAMP:20260404T014321
CREATED:20221231T010841Z
LAST-MODIFIED:20241221T214409Z
UID:15202-1735840800-1735848000@seattlevegan.com
SUMMARY:Essential Knife Skills Class
DESCRIPTION:Hands-on format class to master essential knife skills at the Redmond PCC location.
URL:https://seattlevegan.com/event/mastering-knife-skills-cooking-class-2025-01-02/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241215T100000
DTEND;TZID=America/Los_Angeles:20241215T120000
DTSTAMP:20260404T014321
CREATED:20241117T230452Z
LAST-MODIFIED:20241117T230453Z
UID:16475-1734256800-1734264000@seattlevegan.com
SUMMARY:Plant-Based: Vegan Eggs Cooking Class
DESCRIPTION:Learn to make egg-free breakfast classics in this hands-on cooking class at the Columbia City PCC Market. \n\n\n\nMenu: \n\n\n\n\nBaked Hemp Omelet\n\n\n\nFrench Toast\n\n\n\nPepita Breakfast Scramble
URL:https://seattlevegan.com/event/plant-based-vegan-eggs-cooking-class-2024-12-15/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241214T100000
DTEND;TZID=America/Los_Angeles:20241214T120000
DTSTAMP:20260404T014321
CREATED:20241117T230722Z
LAST-MODIFIED:20241117T232027Z
UID:16477-1734170400-1734177600@seattlevegan.com
SUMMARY:Plant-Based: Vegan Eggs Cooking Class
DESCRIPTION:Learn to make egg-free breakfast classics in this hands-on cooking class at the Issaquah PCC Market. \n\n\n\nMenu: \n\n\n\n\nBaked Hemp Omelet\n\n\n\nFrench Toast\n\n\n\nPepita Breakfast Scramble
URL:https://seattlevegan.com/event/plant-based-vegan-eggs-cooking-class-2024-12-14/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T170000
DTEND;TZID=America/Los_Angeles:20241123T190000
DTSTAMP:20260404T014321
CREATED:20241117T225343Z
LAST-MODIFIED:20241117T225344Z
UID:16469-1732381200-1732388400@seattlevegan.com
SUMMARY:Vegan Thanksgiving Sides Cooking Class
DESCRIPTION:Learn to make vegan Thanksgiving side dishes in this hands-on cooking class at the Columbia City PCC Market. \n\n\n\nMenu: \n\n\n\n\nGarlic and Ginger Sweet Potato Mash\n\n\n\nSavory Mini Pumpkin Hand Pies\n\n\n\nShaved Brussel Sprout Salad
URL:https://seattlevegan.com/event/vegan-thanksgiving-sides-cooking-class/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T100000
DTEND;TZID=America/Los_Angeles:20241123T150000
DTSTAMP:20260404T014321
CREATED:20231021T191435Z
LAST-MODIFIED:20241005T020349Z
UID:15880-1732356000-1732374000@seattlevegan.com
SUMMARY:Pasado's Safe Haven Sanctuary Tour
DESCRIPTION:Meet the rescued animals at Pasado’s Safe Haven. Learn more about Pasado’s Safe Haven’s work and the animals they rescue on this tour of the 85-acre sanctuary.  \n\n\n\nThere are two tour options. The first tour starts at 10 am and the second tour starts at 1 pm. \n\n\n\nThe tour is $20 and free for children age 5 and younger.
URL:https://seattlevegan.com/event/sanctuary-tour-2024-11-23/
CATEGORIES:Sanctuary Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T180000
DTEND;TZID=America/Los_Angeles:20241122T200000
DTSTAMP:20260404T014321
CREATED:20241117T230011Z
LAST-MODIFIED:20241117T230013Z
UID:16473-1732298400-1732305600@seattlevegan.com
SUMMARY:Vegan Thanksgiving Sides Cooking Class
DESCRIPTION:Learn to make vegan Thanksgiving side dishes in this hands-on cooking class at the Green Lake Village PCC Market. \n\n\n\nMenu: \n\n\n\n\nGarlic and Ginger Sweet Potato Mash\n\n\n\nSavory Mini Pumpkin Hand Pies\n\n\n\nShaved Brussel Sprout Salad
URL:https://seattlevegan.com/event/vegan-thanksgiving-sides-cooking-class-2024-11-22/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241121T180000
DTEND;TZID=America/Los_Angeles:20241121T200000
DTSTAMP:20260404T014321
CREATED:20241117T225712Z
LAST-MODIFIED:20241117T225714Z
UID:16471-1732212000-1732219200@seattlevegan.com
SUMMARY:Vegan Thanksgiving Sides Cooking Class
DESCRIPTION:Learn to make vegan Thanksgiving side dishes in this hands-on cooking class at the Edmonds PCC Market. \n\n\n\nMenu: \n\n\n\n\nGarlic and Ginger Sweet Potato Mash\n\n\n\nSavory Mini Pumpkin Hand Pies\n\n\n\nShaved Brussel Sprout Salad
URL:https://seattlevegan.com/event/vegan-thanksgiving-sides-cooking-class-2/
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR