SeattleVegan.com

Flocktoberfest Rooster Haus Rescue Fundraiser Event
2024-10-20 16:00 - 19:00 (America/Los_Angeles)
All vegan take of German tradition of Oktoberfest. Fundraiser event includes 3-course meal and games including bingo. Event is at The Bayside Cafe in Everett.

Price is $40 adults and $20 for under 18 years old.

Find more info and register for event at https://roosterhaus.org/flocktoberfest/. Registration closes on October 14, 2024.

Cooking with Kids: Halloween Chocolates
2024-10-19 10:00 - 12:00 | Columbia City PCC
Learn to make gluten-free and vegan versions of chocolate candy for Halloween or anytime. Each ticket includes one child, age 8-12, and one adult.

Menu

Chocolate Nut Butter Cups (with and without peanuts)

Chocolate-Covered Caramel Shortbread Bars

Chocolate Crunch Bars

Oktoberfest Vegan German Classics Cooking Class
2024-10-17 18:00 - 19:30
Chef Amy Webster and Pasado’s Safe Haven cooking class featuring vegan versions of classic German dishes. This is a 21+ event and is in Seattle at The House Studios.

Menu:

Beer cheese sauce with pretzel bites

German spaetzle

Beer glazed brats (tasting only)

Black forest cake with chocolate ganache

Cooking with Kids: Halloween Chocolates
2024-10-12 10:00 - 12:00 | Redmond PCC

Pasado’s Safe Haven Sanctuary Tour
2024-09-28 10:00 - 15:00
Meet and learn more about the animals at the sanctuary. There are two tours, one at 10 am and one at 1 pm.

Event is free for children age 5 and under.

Plant Based Meal Prep Cooking Class
2024-09-26 18:00 - 20:00
Hands on vegan cooking class at PCC Market in Columbia City.

Menu:

Red Lentil Dal with Steamed Millet

Baked Tofu with Roasted Veggies and Umami Sauce

Fall Veggie Quinoa Salad with Balsamic Dressing

Bellingham Veg Fest 2024
2024-09-22 10:00 - 15:00 | Barkley Village, 2219 Rimland Dr, Bellingham, Washington, 98226, United States
Annual veg fest event organized by Bellingham Veg Fest to learn about living a vegan lifestyle. The event is free and family-friendly.

Plant Based Meal Prep Cooking Class
2024-09-21 17:00 - 19:00
Hands on vegan cooking class at PCC Market in Issaquah.

Menu:

Red Lentil Dal with Steamed Millet

Baked Tofu with Roasted Veggies and Umami Sauce

Fall Veggie Quinoa Salad with Balsamic Dressing

Plant Based Taco Party Cooking Class
2024-08-17 17:00 - 19:00
Learn how to make vegan, plant-based tacos in this hands on cooking class.

Menu:

Jackfruit Carnitas Tacos with Roasted Garlic Cashew Crema

Pepita and Black Bean Taquitos

Pepita Nachos with Cashew Cheese

Vegan Japanese Favorites Cooking Class
2024-08-15 18:00 - 20:30, 2024-06-20 18:00 - 20:30, 2024-03-25 18:00 - 20:30
In person cooking class taught by Chef Fumiko. Menu includes Miso Soup, Daikon and Carrots Salad, Vegan Chirashi Sushi, Braised Tofu and Eggplant, and Almond Milk Gelee.

Plant Based Taco Party Cooking Class
2024-08-10 17:00 - 19:00 | Redmond PCC

Indian Vegan Chai Party Cooking Class
2024-07-27 11:00 - 14:00
Dash of Soy cooking class, taught by Shri Repp.

Menu includes: Ginger Chai, Masala Chai, Rose Chai, Cucumber & Mint Chutney Sandwich, Potato-Pea Samosa, Spongy Dhokla (Chickpea Sponge Cake with Spices & Coconut).

Plant Based Taco Party Cooking Class
2024-07-27 10:00 - 12:00 | Green Lake Village PCC

Plant Based Taco Party Cooking Class
2024-07-20 17:00 - 19:00 | Bothell PCC

Plant Based Taco Party Cooking Class
2024-07-13 17:00 - 19:00 | Columbia City PCC

Cows & Cones Ice Cream Social & Sanctuary Tour
2024-07-13 11:00 - 15:00
Vegan ice cream social and sanctuary tour at Pasado’s Safe Haven. The event has multiple start times from 11 am to 1 pm. Each tour and ice cream social is 2 hours. Cost is $35 for adults, $15 for kids ages 3-10, free for kids ages 2 and under.

Bellingham Vegan Restaurant Week
2024-06-10 00:00 - 2024-06-16 23:59
Bellingham Veg Fest organizes an annual vegan restaurant week where participating restaurants and food trucks offer at least one vegan special during that week. A fun way to try new vegan food options and support local restaurants.

If you’re not local to Bellingham, this would be a great time to take a day or weekend road trip to explore Bellingham and local vegan options.

Mighty-O Donuts Tour De Donut
2024-05-25 09:30 - 16:30
Mighty-O’s annual Tour De Donut event. Bike tour from Ballard Mighty-O Donuts location to their other locations. Fee includes a t-shirt, one donut and drip coffee at one location, and mini donuts at other locations.

Event description:

“Mighty-O Donuts is back again with our annual self-propelled pedal tour around the city fueled by delicious donuts. Round up your friends & family and dust off your bikes because it’s time to celebrate 2 of the finest inventions of our time…bikes & donuts.”

Learn more about event.

Sneaky Vegan Cooking Class
2024-05-15 16:00 - 17:00
YMCA online cooking class taught by Katrina Gangsaas. The featured recipe is Creamy Miso Mushroom and Spinach Pasta. Website has recipe and other vegan recipes to try out.

Pasado's Safe Haven Sanctuary Tour
2024-04-27 13:00 - 15:00, 2024-04-27 10:00 - 12:00, 2024-03-23 13:00 - 15:00, 2024-03-23 10:00 - 12:00 | Pasado’s Safe Haven
Meet and learn more about the animals at the sanctuary in this walking tour.

Plant-Based Eating for a Healthy Body and a Healthy Planet
2024-04-22 18:00 - 20:00 | Bellevue PCC
Demo cooking class featuring plant-based cooking. Menu features:

Kale Salad with Creamy Avocado Dressing

Curried Cauliflower and Lentil Stew

Quinoa Pecan Stuffed Delicata Squash

Cashew Cookie Bars

* This class is only open to PCC Members

Planted Expo Seattle
2024-04-20 00:00 - 2024-04-21 23:59
Vegan, plant-based festival at the Seattle Convention Center.

Japanese Comfort Food: Vegan Oden
2024-03-01 18:00 - 21:00
In-person cooking class with menu featuring:

Vegan Oden (Japanese Winter Stew)

Shojin Dashi (Japanese soup stock)

Handmade Ganmodoki (Fried Tofu Patties)

Mochi Kinchaku (Stuffed Tofu Pouch with Rice Cake)

Akamiso Dare (Red Miso Dipping Sauce)

Sunomono (Japanese Cucumber Salad)

Dorayaki (Red Bean Pancake)

Homemade Tsubuan (Chunky Azuki Red Bean Paste)

Plant-Based Tacos Cooking Class
2024-02-29 18:00 - 20:00 | Burien PCC
Learn how to make vegan, plant based tacos in this hands-on, in person class.
Menu:

Jackfruit Carnitas Tacos with Garlic Lime Crema
Hemp and Black Bean Tacos with Pickled Onions
Pepita Tacos with Roasted Red Pepper Crema

Plant-Based Tacos Cooking Class
2024-02-20 18:00 - 20:00 | Issaquah PCC
