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DTSTART;TZID=America/Los_Angeles:20231110T180000
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DTSTAMP:20260725T113251
CREATED:20231021T213117Z
LAST-MODIFIED:20231021T213119Z
UID:15916-1699639200-1699646400@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-10/
LOCATION:Burien PCC
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231111T110000
DTEND;TZID=America/Los_Angeles:20231111T153000
DTSTAMP:20260725T113251
CREATED:20231021T190100Z
LAST-MODIFIED:20231021T190103Z
UID:15878-1699700400-1699716600@seattlevegan.com
SUMMARY:Thanksgiving for the Turkeys
DESCRIPTION:Sanctuary tour and vegan feast at Pasado’s Safe Haven Sanctuary. There are five different time slots from 11am to 1pm.  \n\n\n\nThe vegan feast will feature southern-inspired menu full of Thanksgiving classics like roasts\, baked mac & cheese\, sweet potato soufflé\, corn pudding\, collard greens\, cornbread waffles and pie \n\n\n\nThe event is $50 per adult\, $20 children age 4-12 years old\, and free for children under age 4.
URL:https://seattlevegan.com/event/thanksgiving-for-the-turkeys/
CATEGORIES:Sanctuary Tour
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231112T100000
DTEND;TZID=America/Los_Angeles:20231112T120000
DTSTAMP:20260725T113251
CREATED:20231021T214234Z
LAST-MODIFIED:20231021T214238Z
UID:15918-1699783200-1699790400@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-12/
LOCATION:Columbia City PCC
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T180000
DTEND;TZID=America/Los_Angeles:20231116T210000
DTSTAMP:20260725T113251
CREATED:20231021T194918Z
LAST-MODIFIED:20231021T201824Z
UID:15882-1700157600-1700168400@seattlevegan.com
SUMMARY:Vegan Hot Pot Cooking Class with Market Tour
DESCRIPTION:Cooking class starts with a market tour and shopping at Seattle Super Market. The menu includes Spicy Szechuan Mala Soup Base\, Fresh Young Coconut with Herbs Soup Base\, The Extravagant Spread of Hot Pot Ingredients\, Three Types of Dipping Sauces\, Iced Sour Plum Drink.
URL:https://seattlevegan.com/event/vegan-hot-pot-cooking-class-with-market-tour-2023-11-16/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231118T100000
DTEND;TZID=America/Los_Angeles:20231118T120000
DTSTAMP:20260725T113251
CREATED:20231021T214430Z
LAST-MODIFIED:20231021T214432Z
UID:15920-1700301600-1700308800@seattlevegan.com
SUMMARY:Plant-Based Holiday Entertaining Demo Cooking Class
DESCRIPTION:Demo cooking class taught by nutritionist Michelle Babb. \n\n\n\nMenu features Portobello Wrapped Dates\, Cast-iron Beets and Sweets\, Warm Brussels Sprout Salad with Pecans and Cranberries\, and Lentil Bolognese.
URL:https://seattlevegan.com/event/plant-based-holiday-entertaining-demo-cooking-class-2023-11-18/
LOCATION:Green Lake Village PCC
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231118T120000
DTEND;TZID=America/Los_Angeles:20231118T133000
DTSTAMP:20260725T113251
CREATED:20231021T220641Z
LAST-MODIFIED:20231021T220644Z
UID:15922-1700308800-1700314200@seattlevegan.com
SUMMARY:Gluten Free & Vegan Holiday Cooking
DESCRIPTION:Online class\, taught by Chef Tyrone Brown\, offered by Marlene’s Market & Deli.
URL:https://seattlevegan.com/event/gluten-free-vegan-holiday-cooking-2023-11-18/
CATEGORIES:Cooking Class
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