Two part, hands-on sourdough bread making class with first class on January 4 from 10 am to 1 pm. The second class is on January 5 from 10 am to 12 pm. Class is located at the Bothell PCC Market location.

Menu includes different varieties of sourdough bread including plain, olive, potato & rosemary, seeded and Sourdough Discard Crackers.