Book Larder
Book Larder Community Cookbook Store has a variety of author events each month including vegan friendly events.
8/24 @ 5 pm – In Praise of Veg with Australian cookbook author Alice Zaslavsky.
This is a free online event. Though the cookbook isn’t vegan it features cooking with vegetables and is vegan friendly. Register at Book Larder’s website.
Cozymeal
8/6 @ 6pm – Southeast Asian Fare Made Vegan – offered on a variety of days in August
In-person cooking class taught by Chef Alex. Menu includes Vegetable Baby Spring Rolls, Green Papaya Salad, Curry Cashew Crusted Tofu, and Coconut and Pistachio Ice Cream. $85. Register at Cozymeal website.
8/22 @ 6pm – Vegan Japanese Favorites
In-person cooking class taught by Chef Fumiko. Menu includes Miso Soup, Daikon and Carrots Salad, Vegan Chirashi Sushi, Braised Tofu and Eggplant, and Almond Milk Gelee. $109. Register at Cozymeal website.
Marlene’s Market & Deli
Marlene’s has an assortment health and cooking classes including vegan cooking classes. Most are online at this time.
8/27 @ 12pm – Summer Cuisine: Vegan BBQ
Online class taught by Chef Tyrone Brown of Soul Ty’s Custom Catering. $25. Register for class at Marlene’s website.
Pasado’s Safe Haven
8/13 @ 10 am – Cooking Class: All About Tofu
Class is at Pasado’s and includes a 45-minute sanctuary tour. Cooking class is taught by Chef Amy Webster. Menu includes Country Fried Tofu, Harvest Tofu Scramble, Crispy Tofu Stir-Fry, and Silky Chocolate Mousse. $50. Register for the class at Pasado’s website.